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共1884条记录
Identification of lncRNAs involved in rice ovule development and female gametophyte abortion by genome-wide screening and functional analysis

SCI

机构:

来源:BMC GENOMICS年份:2019

关键词: Rice; Long non-coding RNA; Ovule development; Female gametophyte abortion; Gene expression and regulation

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Identification of QTLs and Validation of qCd-2 Associated with Grain Cadmium Concentrations in Rice

SCI

机构:

来源:RICE SCIENCE年份:2019

关键词: cadmium; recombinant inbred line; quantitative trait locus; rice; simple sequence repeat

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Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Corn starch; Pectin; Rheological property; Digestibility property

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Maximal Information Coefficient and Support Vector Regression Based Nonlinear Feature Selection and QSAR Modeling on Toxicity of Alcohol Compounds to Tadpoles of Rana temporaria

SCI

机构:

来源:JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY年份:2019

关键词: alcohol compounds; Rana temporaria; feature selection; support vector regression (SVR); qualitative structure-activity relationship (QSAR)

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Use of a leaf chlorophyll content index to improve the prediction of above-ground biomass and productivity

SCI

机构:

来源:PEERJ年份:2019

关键词: Rice; Leaf chlorophyll content index; Rice biomass simulation

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Population diversity and variation of the rice blast fungus under different climate conditions

SCI

机构:

来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY年份:2019

关键词: Rice blast fungus; Population diversity; Climate change

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Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

SCI

机构:

来源:FOOD CONTROL年份:2019

关键词: Citrus changshan-huyou YB chang; Essential oil; Listeria monocytogenes; Antimicrobial; Antibiofilm; Transcriptome

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Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods

SCI

机构:

来源:FOOD SCIENCE & NUTRITION年份:2019

关键词: chemometric methods; fingerprints; organic volatile flavor compounds; solid-phase microextraction; southern stinky tofu

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Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019

关键词: Lily bulbs; Starch; Morphological; Structure; Physicochemical properties

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A novel outer membrane beta-1,6-glucanase is deployed in the predation of fungi by myxobacteria

SCI

机构:

来源:ISME JOURNAL年份:2019
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