SCI
机构:
来源:BMC GENOMICS年份:2019
关键词:
Rice; Long non-coding RNA; Ovule development; Female gametophyte abortion; Gene expression and regulation
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Corn starch; Pectin; Rheological property; Digestibility property
SCI
机构:
来源:JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY年份:2019
关键词:
alcohol compounds; Rana temporaria; feature selection; support vector regression (SVR); qualitative structure-activity relationship (QSAR)
SCI
机构:
来源:PEERJ年份:2019
关键词:
Rice; Leaf chlorophyll content index; Rice biomass simulation
SCI
机构:
来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY年份:2019
关键词:
Rice blast fungus; Population diversity; Climate change
SCI
机构:
来源:FOOD CONTROL年份:2019
关键词:
Citrus changshan-huyou YB chang; Essential oil; Listeria monocytogenes; Antimicrobial; Antibiofilm; Transcriptome
SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2019
关键词:
chemometric methods; fingerprints; organic volatile flavor compounds; solid-phase microextraction; southern stinky tofu
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019
关键词:
Lily bulbs; Starch; Morphological; Structure; Physicochemical properties
SCI
机构:
来源:ISME JOURNAL年份:2019