SCI
机构:
来源:PLANT DISEASE年份:2019
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2019
关键词:
Chitosan hydrochloride/carboxymethyl starch; complex nanogels; Pickering emulsions; Stability; Microstructure; Rheological property
SCI
机构:
来源:POLYMERS年份:2019
关键词:
copper foam; superhydrophobicity; polystyrene; electrospinning; oil-water separation
SCI
机构:
来源:AGRONOMY JOURNAL年份:2019
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
koumine; IPEC-J2 cells; H2O2; apoptosis
SCI
机构:
来源:CROP PROTECTION年份:2019
关键词:
Resistant varieties; Bacterial blight resistance; Brown planthopper resistance; Gene pyramiding
SCI
机构:
来源:PLOS PATHOGENS年份:2019
SCI
机构:
来源:AMB EXPRESS年份:2019
关键词:
Phyllosphere; Microbial community; Lesion coverage rate; Diversity; Plant-specific microbe
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Surfactant; Microwave assisted extraction; Orange peel pectin; Optimization; Extraction