SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2019
关键词:
Douchi fermentation; GC-TOF; MS; metabolic characterization; orthogonal partial least squares-discriminant analysis; principal components analysis
SCI
机构:
来源:CHILEAN JOURNAL OF AGRICULTURAL RESEARCH年份:2019
关键词:
Capsicum annuum; gene; hot pepper; mutant; transcriptomic data; waterlogging
SCI
机构:
来源:JOURNAL OF FUNCTIONAL FOODS年份:2019
关键词:
Gamma-oryzanol; Oxidative stress; Alcohol liver injury; Apoptosis
SCI
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2019
关键词:
Heavy metals; Chinese cabbages; Genotype difference; Food safety
SCI
机构:
来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES年份:2019
关键词:
cadmium; pollution-safe cultivar; pakchoi; cluster analysis
SCI
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2019
关键词:
Pesticide exposure; Safety practices; Health; Left-behind children; China
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Hydrolysis; Succinylation; Emulsion; In vitro digestion; Bioaccessibility
SCI
机构:
来源:PLOS ONE年份:2019
SCI
机构:
来源:CROP SCIENCE年份:2019
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
tyramine receptor; P; xylostella; agonist; antagonist; gene expression