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共1884条记录
Emergy-based evaluation of production efficiency and sustainability of diversified multi-cropping systems in the Yangtze River Basin

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: emergy analysis; environmental sustainability; multi-cropping systems; strip compound planting; Yangtze River Basin

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Machine learning phenotyping and GWAS reveal genetic basis of Cd tolerance and absorption in jute

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2024

关键词: Cadmium; Corchorus sp.; hyperspectral imaging; Phytoremediation; Machine learning; Genome-wide association studies (GWAS)

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A Comparison of Volatile Organic Compounds in Puerariae Lobatae Radix and Puerariae Thomsonii Radix Using Gas Chromatography-Ion Migration Spectrometry

SCI

机构:

来源:SEPARATIONS年份:2024

关键词: Puerariae Lobatae Radix; Puerariae Thomsonii Radix; volatile organic compounds; PCA; OPLS-DA; GC-IMS

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miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in Camellia sinensis

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024

关键词: "Jianghua Kucha"; theobromine; broadly targeted metabolomic analysis; gene suppression; tea plant

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Rifampicin synergizes the toxicity of insecticides against the green peach aphid, Myzus persicae

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2024

关键词: Myzus persicae; Rifampicin; Imidacloprid; Cyantraniliprole; Toxicity; Detoxifying enzyme

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Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Curdlan-polyphenol complexes; pH -driven method; Prebiotic activity

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Insight into the soil bacterial community succession of Nicotiana benthamiana in response to Tobacco mosaic virus

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: Tobacco mosaic virus; bacterial interaction; sensitivity of bacterial community; beneficial bacteria; alpha diversity

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Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea

SCI

机构:

来源:FOODS年份:2024

关键词: shaken Hunan black tea; leaves grade; taste; aroma; HS-SPME/GC-MS

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Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Dietary emulsifiers; Tween 80; Fatty liver; Aged mice; Inflammation

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