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共1884条记录
The deterioration of starch physiochemical and minerals in high-quality indica rice under low-temperature stress during grain filling

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: rice; grain quality; low temperature; mineral nutrients; starch

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Identification of banana leaf disease based on KVA and GR-ARNet

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2024

关键词: banana leaf diseases; image denoising; Ghost Module; ResNeSt Module; Convolutional Neural Networks; GR-ARNet

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Halotolerant Microorganism-Based Soil Conditioner Application Improved the Soil Properties, Yield, Quality and Starch Characteristics of Hybrid Rice under Higher Saline Conditions

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: salt stress; grain quality; rice yield; soil nutrients

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Soil Microbial Community Characteristics and Their Effect on Tea Quality under Different Fertilization Treatments in Two Tea Plantations

SCI

机构:

来源:GENES年份:2024

关键词: metagenomics; amplicon sequencing; soil microbe; organic fertilizer; soil properties

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Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Chlorogenic acid; Curdlan oligosaccharides; Antioxidant activity; Gut microbiota

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A novel ε-polylysine-reinforced pullulan/curdlan-active film for an efficient preservation of fresh-cut fruit and vegetable

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2024

关键词: active films; curdlan; fresh-cut fruit and vegetable; pullulan; epsilon-polylysine

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Comparing combined application of biochar and nitrogen fertilizer in paddy and upland soils: Processes, enhancement strategies, and agricultural implications

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Biochar; N fertilizer; Paddy; Upland; N use efficiency

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OsJAZ4 Fine-Tunes Rice Blast Resistance and Yield Traits

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: JAZ; jasmonic acid; rice; rice blast; gibberellin; plant immunity

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Pepper vein yellow virus P0 protein triggers NbHERC3, NbBax, and NbCRR mediated hypersensitive response

SCI

机构:

来源:JOURNAL OF BASIC MICROBIOLOGY年份:2024

关键词: hypersensitive response; jasmonic acid; P0 protein; pepper vein yellow virus; salicylic acid

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Effects of processing methods on the aroma of Poria cocos and its changing

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Poria cocos; Sweating; Steaming; Drying processing; Aroma compounds

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