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共1884条记录
The Pentatricopeptide Repeat Protein OsPPR674 Regulates Rice Growth and Drought Sensitivity by Modulating RNA Editing of the Mitochondrial Transcript ccmC

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: rice (Oryza sativa L.); RNA editing; PPR protein; drought stress adaptation; molecular breeding

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Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2025

关键词: crayfish meat; quantitative marinating; texture; flavor compounds; biogenic amine

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Effects of Salt Stress During the Growth Period on the Yield and Grain Quality of Hybrid Rice

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: appearance quality; rice; salt tolerance; yield salt tolerance index

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A Supramolecular Material for Controlling Kiwifruit Bacterial Canker

SCI

机构:

来源:ADVANCED SCIENCE年份:2025

关键词: bactericidal activity; kiwifruit bacterial canker (KBC); molecular simulations; nano pesticide; supramolecular nanocarrier

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YOLOv8-LSW: A Lightweight Bitter Melon Leaf Disease Detection Model

SCI

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来源:AGRICULTURE-BASEL年份:2025

关键词: bitter melon; leaf disease; disease detection; deep learning; YOLO-LSW

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Glutathione triggers leaf-to-leaf, calcium-based plant defense signaling

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2025
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Dihydromyricetin switches pyroptosis to apoptosis during Aeromonas hydrophila infection in Mylopharyngodon piceus

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2025

关键词: Dihydromyricetin; A. hydrophila; Pyroptosis; Apoptosis; TBK1

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Ubiquitin Ligase Gene OsPUB57 Negatively Regulates Rice Blast Resistance

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: rice; OsPUB57; ubiquitin ligase; Magnaporthe oryzae

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The phytohormone brassinosteroid (BR) promotes early seedling development via auxin signaling pathway in rapeseed

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2025

关键词: Brassinosteroid; Early seedling development; Auxin; Rapeseed

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Improving rice fermentation flavor: Screening and evaluation of two endogenous flavor-producing strains

SCI

机构:

来源:FOOD BIOSCIENCE年份:2025

关键词: Fermented indica rice; Flavor-producing bacteria; Volatile flavor compounds; Sensory evaluation

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