SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2018
关键词:
Cuticle composition; Wax; Cutin; Crystal structure; Postharvest storage; Sweet oranges
SCI
机构:
来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2018
关键词:
herbicide; degradation; residues; rice; HPLC; MS-MS
SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Hard wheat; Soft wheat; Frozen dough; Starch; Properties
SCI
机构:
来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2018
SCI
机构:
来源:BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY年份:2018
关键词:
Rice (Oryza sativa); stem; plant height; GA signaling; PSRK2
SCI
机构:
来源:PLOS ONE年份:2018
SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Octenyl succinic anhydride; Heat-moisture treatment; Sweet potato starch
SCI
机构:
来源:JOURNAL OF ECONOMIC ENTOMOLOGY年份:2018
关键词:
brown planthopper; cross resistance; baseline susceptibility; cycloxaprid
SCI
机构:
来源:PAKISTAN JOURNAL OF BOTANY年份:2018
关键词:
Capsicum annuum L.; Capsaicinoid synthesis; Gene expression; Fruit development; MeJA