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共1884条记录
Changes in cuticle compositions and crystal structure of "Bingtang' sweet orange fruits (Citrus sinensis) during storage

SCI

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2018

关键词: Cuticle composition; Wax; Cutin; Crystal structure; Postharvest storage; Sweet oranges

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Dissipation Dynamic and Final Residues of Oxadiargyl in Paddy Fields Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with Modified QuEChERS Method

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2018

关键词: herbicide; degradation; residues; rice; HPLC; MS-MS

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Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Hard wheat; Soft wheat; Frozen dough; Starch; Properties

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Systems model-guided rice yield improvements based on genes controlling source, sink, and flow

SCI

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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2018
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Plant Stature Related receptor-like Kinanse2 (PSRK2) acts as a factor that determines stem elongation toward gibberellins response in rice

SCI

机构:

来源:BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY年份:2018

关键词: Rice (Oryza sativa); stem; plant height; GA signaling; PSRK2

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Photocatalytic degradation of dimethoate in Bok choy using cerium-doped nano titanium dioxide

SCI

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来源:PLOS ONE年份:2018
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Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Octenyl succinic anhydride; Heat-moisture treatment; Sweet potato starch

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Cross-Resistance and Baseline Susceptibility of Brown Planthopper Nilaparvata lugens (Hemiptera: Delphacidae) From China to Cycloxaprid

SCI

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来源:JOURNAL OF ECONOMIC ENTOMOLOGY年份:2018

关键词: brown planthopper; cross resistance; baseline susceptibility; cycloxaprid

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A COMPREHENSIVE VIEW OF EXPRESSION PROFILES DYNAMICS OF CAPSAICINOID BIOSYNTHESIS-RELATED GENES DURING PEPPER FRUIT DEVELOPMENT AND UNDER MEJA TREATMENT

SCI

机构:

来源:PAKISTAN JOURNAL OF BOTANY年份:2018

关键词: Capsicum annuum L.; Capsaicinoid synthesis; Gene expression; Fruit development; MeJA

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