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Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

文献类型： 外文期刊

作者： Li, Xiao-Min 4 ; Xie, Qiu-Tao 2 ; Zhu, Jie 3 ; Pan, Yi 1 ; Meng, Ran 1 ; Zhang, Bao 1 ; Chen, Han-Qing 1 ; Jin, Zheng-Yu 5 ;

作者机构： 1.Hefei Univ Technol, Minist Educ, Engn Res Ctr Bioproc, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China

2.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China

3.Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China

4.Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China

5.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China

关键词： Chitosan hydrochloride/carboxymethyl starch; complex nanogels; Pickering emulsions; Stability; Microstructure; Rheological property

期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：9.147； 五年影响因子：9.169 ）

ISSN： 0268-005X

年卷期： 2019 年 93 卷

页码：

收录情况： SCI

摘要： The Pickering emulsions stabilized by chitosan hydrochloride - carboxymethyl starch (CHC-CMS) nanogels prepared through a facile covalent cross-linking method using 1-ethyl-3-(3-dimethyl-aminopropyl-1-carbodiimide) were investigated. The smallest mean size of CHC-CMS nanogels (378.2 nm) was obtained when the volume ratio of CHC: CMS was 2:1. The three-phase contract angle of CHC-CMS nanogels was 89.3 degrees, which exhibited that the CHC-CMS nanogels could be used as effective Pickering emulsifiers. The effects of CHC-CMS nanogels concentration, oil phase fraction and environment factors viz, pH, ionic strength on the stability of emulsions were evaluated. An increase in CHC-CMS nanogels concentration led to a formation of smaller droplets, and the droplet size of Pickering emulsions was increased with the rise of oil phase fraction. The Pickering emulsions were highly stable at pH 6 and above. Increasing NaCl concentration was found to generate the aggregation of droplets. Confocal laser scanning microscopy revealed that the CHC-CMS nanogels could be adsorbed on the oil-water interface and form a densely packed layer at the surface of spherical oil droplets, which exhibited long-term stability for 3 months storage. Rheological results illustrated that all emulsions showed the typical pseudoplastic fluid characteristics and satisfied the Herschel-Bulkley model. The fact that the elastic modulus (G') was higher than the loss modulus (G '') in all the samples was indicative of the formation of an elastic gel-like structure. These results provided a potential way for Pickering emulsions preparations, which could be used as an effective delivery carrier of bioactives.

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