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共1884条记录
Complete chloroplast genome sequence of Camellia sinensis: genome structure, adaptive evolution, and phylogenetic relationships

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来源:JOURNAL OF APPLIED GENETICS年份:2023

关键词: Camellia sinensis L; cv; 'Zhuyeqi'; Chloroplast genome; Assembly; SSR loci; Phylogeny

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Joint analysis of phenotype-effect-generation identifies loci associated with grain quality traits in rice hybrids

SCI

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来源:NATURE COMMUNICATIONS年份:2023
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Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper

SCI

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来源:FOOD PACKAGING AND SHELF LIFE年份:2023

关键词: Active food packaging; Gellan gum; Bacterial cellulose; Nano-TiO2; CuO; Shelf life; Fresh-cut pepper

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UPTAKE AND TRANSPORT CHARACTERISTICS OF ORGANIC AND INORGANIC NITROGEN IN RICE SEEDLINGS

SCI

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来源:PAKISTAN JOURNAL OF BOTANY年份:2023

关键词: Rice; C-13-N-15-glycine; Absorption and Transport; Mechanism

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Comparative Study of Bolting Adaptability between 60Co-Induced Rape and Its Original Material

SCI

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来源:AGRONOMY-BASEL年份:2023

关键词: fresh shoot; Co-60; physiological indexes; transcriptomics; metabolomics

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Cloning and functional characterization of a tau class glutathione transferase associated with haloxyfop-P-methyl resistance in Digitaria sanguinalis

SCI

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来源:PEST MANAGEMENT SCIENCE年份:2023

关键词: Digitaria sanguinalis; metabolic resistance; haloxyfop-P-methyl; glutathione transferase; gene expression

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The sustained-release mechanism of citrus essential oil from cyclodextrin/ cellulose-based Pickering emulsions

SCI

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来源:FOOD HYDROCOLLOIDS年份:2023

关键词: Pickering emulsion; Interface; Viscosity; Essential oil; Sustained release

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Genetic Variation of Magnaporthe oryzae Population in Hunan Province

SCI

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来源:JOURNAL OF FUNGI年份:2023

关键词: Magnaporthe oryzae; population structure; races; pathogenicity; resistance frequency

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Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice

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来源:FOOD & FUNCTION年份:2023
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Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea

SCI

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023

关键词: Hunan fuzhuan brick tea; Sensory attribute; Key phytochemical component; PLSR analysis; Dot factor

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