Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum: Effect of Carotenoids and Physiochemical Indices
文献类型: 外文期刊
作者: Chen, Mengjuan 1 ; Wang, Xinyao 1 ; Liu, Yang 1 ; Li, Pao 1 ; Wang, Rongrong 1 ; Jiang, Liwen 1 ;
作者机构: 1.Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China
2.Hunan Agr Univ, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China
3.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Peoples R China
关键词: yellow lantern pepper sauce; discoloration; carotenoids; physiochemical indices; fermentation
期刊名称:MOLECULES ( 影响因子:4.927; 五年影响因子:5.11 )
ISSN:
年卷期: 2022 年 27 卷 20 期
页码:
收录情况: SCI
摘要: Color is one of the important indicators affecting the quality of fermented pepper sauces, and it is closely related to carotenoid composition. This study systematically analyzed the changes in carotenoids and related physiochemical indices during the fermentation of yellow lantern pepper sauce. The CIELab color values indicated that L* and C* displayed a significant decreasing trend during fermentation. After 35 days of fermentation, the total carotenoid content significantly reduced from 3446.36 to 1556.50 mu g/g DW (p < 0.05), and the degradation rate was 54.84%. Among them, the total content of carotene decreased by 56.03% during fermentation, whereas the degradation rate of xanthophylls and their esters was 44.47%. According to correlation analysis, violaxanthin myristate and lutein played a pivotal role in L*, a *, b *, chroma (C*), and yellowness index (YI). Moreover, PCA analysis indicated that lactic acid and acetic acid were the important qualities affecting the stability of pigment in fermented yellow lantern pepper sauce, which might also be the inducement of the color change. This work gives additional information concerning the discoloration of yellow lantern pepper sauce during fermentation and provides theory evidence regulating and improving the sensory qualities of yellow lantern pepper sauce.
- 相关文献
作者其他论文 更多>>
-
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
作者:Fu, Xincheng;Chang, Xia;Xu, Saiqing;Xu, Haishan;Ge, Shuai;Xie, Ying;Shan, Yang;Ding, Shenghua;Fu, Xincheng;Chang, Xia;Xu, Saiqing;Xu, Haishan;Ge, Shuai;Xie, Ying;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Xu, Yanqun;Luo, Zisheng
关键词:Active food packaging; UV and microbial defense functions; Strawberry fruit
-
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
作者:Ge, Shuai;Yang, Lvzhu;Kong, Hui;Chang, Xia;Fu, Xincheng;Shan, Yang;Ding, Shenghua;Ge, Shuai;Yang, Lvzhu;Kong, Hui;Chang, Xia;Fu, Xincheng;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Shan, Yang;Ding, Shenghua
关键词:Jujube fruit; Wax; Heat shock; 1-Methylcycpropene; Transcriptomics
-
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo
作者:Kong, Hui;Fu, Xincheng;Chang, Xia;Ding, Zemin;Yu, Yang;Xu, Haishan;Shan, Yang;Ding, Shenghua;Kong, Hui;Fu, Xincheng;Chang, Xia;Ding, Zemin;Yu, Yang;Xu, Haishan;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Ding, Shenghua
关键词:Ferulic acid; Methyl ferulate; Ethyl ferulate; Alternaria alternata; Antifungal; Korla pear
-
Measurement of nitrogen content in rice plant using near infrared spectroscopy combined with different PLS algorithms
作者:Miao, XueXue;Zheng, HuaBin;Wang, WeiQin;Tang, QiYuan;Miao, XueXue;Tao, ShuHua;Wang, JieMin;Miao, Ying;Liu, Yang
关键词:Oryza sativa; Near-infrared spectroscopy; Partial least squares regression; Nitrogen content; Characteristic selection
-
Specific PhytOC fractions in rice straw and consequent implications for potential of phytolith carbon sequestration in global paddy fields
作者:Yang, Xiaomin;Ni, Yilun;Yang, Xiaomin;Song, Zhaoliang;Hao, Qian;Li, Qiang;Wu, Lele;Yang, Xiaomin;Ni, Yilun;Guo, Laodong;Wang, Jingxu;Li, Zimin;Kuang, Wei;Liu, Yang;Ran, Xiangbin;Singh, Bhupinder Pal;Hartley, Iain P.;Wang, Hailong;Wang, Hailong
关键词:Silicon; Rice straw; Biogeochemical carbon sequestration; Silica biomineralization; Climate change; Rice paddy
-
Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system
作者:Xu, Haishan;Fu, Xincheng;Kong, Hui;Chang, Xia;Ding, Zemin;Shan, Yang;Ding, Shenghua;Xu, Haishan;Fu, Xincheng;Kong, Hui;Chang, Xia;Ding, Zemin;Shan, Yang;Ding, Shenghua;Chen, Fei;Wang, Rongrong
关键词:Ultrasonication; Fenton; Graft; Chitosan; Ferulic acid; Film properties
-
Effects of foliar spraying of potassium fertilizer on the contents of microelement, phytic acid and HMW-GS in wheat flour
作者:Gu, Xiao Yan;Liu, Yang;Liu, Yi Hong;Wen, Xiao Xia;Gu, Xiao Yan;Paliwal, Jitendra
关键词:Wheat; Potassium; Microelement; HMW-GS