Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges
文献类型： 外文期刊
作者： Xie, Ying 1 ; Xu, Saiqing 1 ; Ding, Ke 1 ; Yang, Haiying 3 ; Xu, Haishan 1 ; Qiao, Xinbei 1 ; Tang, Qi 1 ; Wang, Zijun 2 ; Wang, Rongrong 3 ; Xu, Yanqun 5 ; Shan, Yang 1 ; Ding, Shenghua 1 ;
作者机构： 1.Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China
2.Acad Agr Sci, Hunan Agr Prod Proc Inst, Dong Ting Lab, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Hunan, Peoples R China
3.Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China
4.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
5.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310000, Peoples R China
6.Chongqing Mengtai Biotechnol Co Ltd, Key Lab Citrus Deep Proc, Minist Agr & Rural Affairs, Chongqing 404100, Peoples R China
关键词： Fresh-cut navel oranges; Multifunctional gelatin-based film; Flavor; Microbial community; Correlation analysis
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.0； 五年影响因子：8.5 ）
ISSN： 0963-9969
年卷期： 2025 年 209 卷
页码：
收录情况： SCI
摘要： Maintaining the quality of fresh-cut navel oranges during storage remains a significant challenge due to microbial infestation. This study aimed to investigate the efficacy of a multifunctional gelatin-based (MG) film in retaining flavor, delaying quality deterioration, and extending the shelf life of fresh-cut navel oranges. Basic quality indicators demonstrated that MG film packaging effectively maintained the appearance and texture of fresh-cut navel oranges, reduced water loss and microbial growth, and extended the freshness period compared to unpacked samples and PE film. Additionally, the MG film packaging delayed a decline in the beta-glucosidase (beta-GC) activity, reduced fruit softening and flavor degradation, and maintained the volatile organic compounds (VOCs) content, particularly limonene and myrcene. The non-targeted metabolomics results showed that MG film significantly inhibited the degradation of organic acids, flavonoids, and sugars, further slowing the deterioration process. Furthermore, the MG film inhibited spoilage fungi (Penicillium, Aspergillus, and Pseudomonas) and foodborne bacteria such as Pantoea, Enterobacteriaceae, and Gluconobacter by restricting microbial nutrient utilization and metabolic activity, which modulated the microbial community structure and greatly delayed spoilage processes. This study highlighted the potential of MG film in delaying quality deterioration and extending the shelf life of fresh-cut fruits by inhibiting microbial growth.
- 相关文献
作者其他论文 更多>>
-
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
作者：Xie, Ying;Ding, Ke;Zhang, Shikai;Xu, Saiqing;Li, Huan;Lin, Shuhua;Shan, Yang;Ding, Shenghua;Xie, Ying;Ding, Ke;Xu, Saiqing;Shan, Yang;Ding, Shenghua;Sun, Yuying;Li, Yawen;Wang, Rongrong
关键词：Starch film; Janus structure; Rapid self-assembly; Fresh-cut fruits and vegetables preservation
-
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
作者：Fu, Yanjiao;Wang, Chao;Liao, Yanfang;Peng, Mingfang;Fu, Fuhua;Li, Gaoyang;Su, Donglin;Shan, Yang;Fu, Yanjiao;Wang, Chao;Liao, Yanfang;Peng, Mingfang;Fu, Fuhua;Li, Gaoyang;Su, Donglin;Guo, Jiajing;Shan, Yang;Fu, Yanjiao;Wang, Chao;Liao, Yanfang;Peng, Mingfang;Fu, Fuhua;Li, Gaoyang;Su, Donglin;Guo, Jiajing;Shan, Yang;Fu, Yanjiao;Wang, Chao;Liao, Yanfang;Peng, Mingfang;Fu, Fuhua;Li, Gaoyang;Su, Donglin;Guo, Jiajing;Shan, Yang;Gao, Zhipeng
关键词：Chenpi; Manufacturing; Biotransformation; Physiological effects; Microbiome; Applications
-
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough
作者：Xiong, Ying;Zhang, Yu;Yi, Cuiping;Zhu, Hong;Zhang, Yu;Shan, Yang;Fang, Zhongxiang
关键词：rolling process; cooked rice dough; sheeting; starch structure; water status
-
Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
作者：Du, Yuyi;Zhao, Chengying;Wang, Jirong;Zheng, Jinkai;Bao, Yuming;Shan, Yang;Zheng, Jinkai
关键词：Citrus; Pectin; Maturity and storage; Chemical structure; Gelling properties
-
Engineering Saccharomyces cerevisiae for De Novo Biosynthesis of 3′-Hydroxygenistein
作者：Tan, Xinjia;Xiao, Zhiqiang;Zhang, Siqi;Wang, Yongtong;Zhao, Yifei;Lu, Qiyuan;Hu, Fanglin;Zuo, Shasha;Shan, Yang;Tan, Xinjia;Xiao, Zhiqiang;Zhang, Siqi;Wang, Yongtong;Zhao, Yifei;Lu, Qiyuan;Hu, Fanglin;Zuo, Shasha;Liu, Juan;Shan, Yang;Tan, Xinjia;Xiao, Zhiqiang;Zhang, Siqi;Wang, Yongtong;Zhao, Yifei;Lu, Qiyuan;Hu, Fanglin;Zuo, Shasha;Liu, Juan;Shan, Yang;Mao, Jiwei
关键词：3 '-hydroxygenistein; genistein; 2-hydroxyisoflavanonesynthase; Saccharomyces cerevisiae; metabolic engineering
-
Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast
作者：Xiao, Zhiqiang;Zhao, Yifei;Wang, Yongtong;Tan, Xinjia;Zhang, Siqi;Lu, Qiyuan;Hu, Fanglin;Zuo, Shasha;Shan, Yang;Xiao, Zhiqiang;Zhao, Yifei;Wang, Yongtong;Tan, Xinjia;Zhang, Siqi;Lu, Qiyuan;Hu, Fanglin;Zuo, Shasha;Liu, Juan;Shan, Yang;Xiao, Zhiqiang;Zhao, Yifei;Wang, Yongtong;Tan, Xinjia;Zhang, Siqi;Lu, Qiyuan;Hu, Fanglin;Zuo, Shasha;Liu, Juan;Shan, Yang;Wang, Lian;Wang, Lian;Mao, Jiwei
关键词：
-
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection
作者：Li, Zixuan;Su, Donglin;Su, Zhipeng;Fu, Yanjiao;Fu, Fuhua;Li, Gaoyang;Guo, Jiajing;Shan, Yang;Li, Zixuan;Su, Donglin;Su, Zhipeng;Fu, Yanjiao;Xiao, Wenbin;Fu, Fuhua;Li, Gaoyang;Huang, Lvhong;Guo, Jiajing;Shan, Yang;Gao, Zhipeng;Xiao, Wenbin
关键词：Anthocyanin; Chondroitin sulfate; Whey protein isolate; Encapsulation efficiency; Stability
