文献类型: 外文期刊
作者: Liu, Zhoubin 1 ; Huang, Yu 1 ; Tan, Fangjun 4 ; Chen, Wenchao 4 ; Ou, Lijun 1 ;
作者机构: 1.Hunan Agr Univ, Coll Hort, Changsha, Peoples R China
2.ERC Germplasm Innovat & New Variety Breeding Hort, Changsha, Peoples R China
3.Key Lab Vegetable Biol Hunan Prov, Changsha, Peoples R China
4.Hunan Acad Agr Sci, Vegetable Inst, Changsha, Peoples R China
关键词: pepper; soil; trace element; fruit quality; nutritional quality
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:5.754; 五年影响因子:6.612 )
ISSN: 1664-462X
年卷期: 2021 年 12 卷
页码:
收录情况: SCI
摘要: The inbred "SJ11-3" pepper was cultured in yellow brown soil, paddy soil, fluvo-aquic soil, and pastoral soil, and the factors affecting the absorption of trace elements and fruit quality were analyzed. The results showed that the physicochemical properties of the soils were significantly different, which led to differences in the nutritional quality of pepper fruits. The pH value had a significant effect on the absorption of trace elements in pepper. The increase of pH promoted the absorption of magnesium and molybdenum but inhibited the absorption of zinc, copper, manganese, and iron. The stepwise multivariable regression analysis showed that the amount of molybdenum in soil was the main factor affecting the total amino acid content of pepper. Total nitrogen, zinc, and copper were the main factors that contributed to the soluble sugar content of pepper, and the available potassium was the major determinant of the vitamin C content of pepper. This study provides new insight on the pepper fruit quality grown on different types of soil with varying levels of trace elements.
- 相关文献
作者其他论文 更多>>
-
The responses of soil Cd fractions to disinfestation regimes associated with microbial communities
作者:Li, Xin;Tao, Yu;Chen, Fang;Tan, Fangjun;Zhou, Chi;Chen, Jie;Xue, Tao;Xie, Yunhe;Chen, Jie;Xue, Tao;Xie, Yunhe;Li, Xin;Li, Xin;Tao, Yu;Chen, Fang;Tan, Fangjun;Zhou, Chi;Chen, Jie;Xue, Tao;Xie, Yunhe;Chen, Jie;Xue, Tao;Xie, Yunhe
关键词:Cadmium immobilization; Disinfestation regimes; Microbial community; Reductive soil disinfestation technology
-
Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation
作者:Liu, Feng;Zhao, Jiantao;Xiong, Cheng;Wang, Zhongyi;Wang, Jin;Tang, Bingqian;Xu, Hao;Hu, Bowen;Suo, Huan;Yang, Bozhi;Ou, Lijun;Liu, Zhoubing;Yuan, Fang;Pei, Zhenming;Ma, Yanqing;Dai, Xiongze;Zou, Xuexiao;Zhao, Jiantao;Sun, Honghe;Sun, Xuepeng;Wang, Xin;Wu, Shan;Fei, Zhangjun;Sun, Honghe;Jarret, Robert;Li, Xuefeng;Zhou, Shudong;Yang, Sha;Fei, Zhangjun;Sun, Xuepeng;Wang, Xin
关键词:
-
Integrated Transcriptome and Metabolome Analysis Revealed the Molecular Mechanism of Anthocyanin Synthesis in Purple Leaf Pepper (Capsicum annuum L.) under Different Light Intensities
作者:Shen, Yiyu;Mao, Lianzhen;Zhou, Yao;Sun, Ying;Liu, Zhoubin;Liang, Chengliang
关键词:pepper; light intensity; transcriptome; metabolism; anthocyanin
-
A novel single-base mutation in CaSGR1 confers the stay-green phenotype in pepper
作者:Liu, Yuhua;Liu, Wei;Lyu, Junheng;Wang, Jing;Song, Jingshuang;Chen, Wenchao;Yang, Sha;Zhang, Zhuqing;Ou, Lijun;Liu, Zhoubin;Yang, Bozhi;Zou, Xuexiao;Liu, Yuhua;Zou, Xuexiao
关键词:Pepper; Stay-green trait; Chlorophyll degradation; CaSGR1; Hormone transduction-related transcription factors
-
Fine-mapping and transcriptome analysis of the photosensitive leaf-yellowing gene CaLY1 in pepper (Capsicum annuum L.)
作者:Yang, Sha;Liu, Zhoubin;Cui, Qingzhi;Zou, Xuexiao;Yang, Sha;Zhang, Zhuqing;Chen, Wenchao;Liang, Chengliang;Li, Xuefeng;Ma, Yanqing
关键词:Pepper; Leaf-color yellow; Fine-mapping; Gene; Photosensitive
-
Crop Lodging and The Roles of Lignin, Cellulose, and Hemicellulose in Lodging Resistance
作者:Li, Qing;Fu, Canfang;Zhao, Xuanhua;Chen, Meng;Ou, Lijun;Li, Qing;Fu, Canfang;Zhao, Xuanhua;Chen, Meng;Ou, Lijun;Li, Qing;Fu, Canfang;Zhao, Xuanhua;Chen, Meng;Ou, Lijun;Liang, Chengliang;Ni, Xiangjiang
关键词:lodging resistance; stem; lignin; cellulose; hemicellulose; molecular regulation
-
Effect of Light Intensity on Gene Expression in Hypocotyl during the Elongation in a Leaf-Yellowing Mutant of Pepper (Capsicum annuum L.)
作者:Mao, Lianzhen;Dai, Yunhua;Huang, Yu;Sun, Hao;Li, Ziyu;Yang, Bozhi;Ou, Lijun;Liu, Zhoubin;Mao, Lianzhen;Dai, Yunhua;Huang, Yu;Sun, Hao;Li, Ziyu;Yang, Bozhi;Ou, Lijun;Liu, Zhoubin;Zhang, Zhuqing;Chen, Wenchao;Yang, Sha
关键词:Aux; IAA family; cotyledons; elongation; gene expression; hypocotyl; light intensity