Limes physiological fruit drop extracts were incorporated into active packaging film for strawberry preservation
文献类型： 外文期刊
作者： Xu, Saiqing 1 ; Ding, Zemin 1 ; Chang, Xia 1 ; Xu, Haishan 1 ; Ge, Shuai 1 ; Xie, Ying 1 ; Xu, Yanqun 3 ; Luo, Zisheng 3 ; Shan, Yang 1 ; Ding, Shenghua 1 ;
作者机构： 1.Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China
2.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, DongTing Lab, Changsha 410125, Peoples R China
3.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310000, Peoples R China
关键词： Active packaging; antioxidant capacity; bioactive substance; physiologically fruit drop extracts; ultraviolet barrier properties; waste utilisation
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.3； 五年影响因子：3.5 ）
ISSN： 0950-5423
年卷期： 2023 年
页码：
收录情况： SCI
摘要： The comprehensive utilisation of food waste has become a global development demand for enhancing their added value. This study aimed to develop and utilise physiological fruit drop of Citrus aurantium L. var Daidai with rich phenolic acids and flavonoids. Therefore, different concentrations (1%, 3%, 5%, 10% wt, based on pullulan weight) of daidai physiological fruit drop extracts (DE) were incorporated into pullulan/bacterial cellulose (BC) packaging film (PB2-DE). The effects of different concentrations of DE on composite films were comprehensively evaluated. It was found that the mechanical properties, ultraviolet barrier properties, and antioxidant properties of the films were improved with the addition of DE. Moreover, application tests have verified that films containing DE can effectively maintain the attractive quality of strawberries. Conclusively, the results demonstrated the feasibility of DE incorporation into films to increase the value of the waste and the potential applicability of films containing DE in strawberry preservation. Limes physiological fruit drop extracts were added to Pullulan/BC film to effectively preserve strawberries.image
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