The Expression of IbMYB1 Is Essential to Maintain the Purple Color of Leaf and Storage Root in Sweet Potato [Ipomoea batatas (L.) Lam]
文献类型: 外文期刊
作者: Zhang, Daowei 1 ; Tan, Yongjun 3 ; Dong, Fang 2 ; Zhang, Ya 2 ; Huang, Yanlan 2 ; Zhou, Yizhou 2 ; Zhao, ZhiJian 4 ; Yin, 1 ;
作者机构: 1.Hunan Agr Univ, Coll Agron, Changsha, Peoples R China
2.Hunan Acad Agr Sci, Crop Res Inst, Changsha, Peoples R China
3.Southern Univ Sci & Technol, Sch Life Sci, Dept Biol, Shenzhen, Peoples R China
4.Shao Yang Acad Agr Sci, Dryland Crop Res Inst, Shaoyang, Peoples R China
关键词: purple-fleshed sweetpotato; anthocyanin biosynthesis; transcriptome; multiple members; early response gene
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:5.754; 五年影响因子:6.612 )
ISSN: 1664-462X
年卷期: 2021 年 12 卷
页码:
收录情况: SCI
摘要: IbMYB1 was one of the major anthocyanin biosynthesis regulatory genes that has been identified and utilized in purple-fleshed sweet potato breeding. At least three members of this gene, namely, IbMYB1-1, -2a, and -2b, have been reported. We found that IbMYB1-2a and -2b are not necessary for anthocyanin accumulation in a variety of cultivated species (hexaploid) with purple shoots or purplish rings/spots of flesh. Transcriptomic and quantitative reverse transcription PCR (RT-qPCR) analyses revealed that persistent and vigorous expression of IbMYB1 is essential to maintain the purple color of leaves and storage roots in this type of cultivated species, which did not contain IbMYB1-2 gene members. Compared with IbbHLH2, IbMYB1 is an early response gene of anthocyanin biosynthesis in sweet potato. It cannot exclude the possibility that other MYBs participate in this gene regulation networks. Twenty-two MYB-like genes were identified from 156 MYBs to be highly positively or negatively correlated with the anthocyanin content in leaves or flesh. Even so, the IbMYB1 was most coordinately expressed with anthocyanin biosynthesis genes. Differences in flanking and coding sequences confirm that IbMYB2s, the highest similarity genes of IbMYB1, are not the members of IbMYB1. This phenomenon indicates that there may be more members of IbMYB1 in sweet potato, and the genetic complementation of these members is involved in the regulation of anthocyanin biosynthesis. The 3 ' flanking sequence of IbMYB1-1 is homologous to the retrotransposon sequence of TNT1-94. Transposon movement is involved in the formation of multiple members of IbMYB1. This study provides critical insights into the expression patterns of IbMYB1, which are involved in the regulation of anthocyanin biosynthesis in the leaf and storage root. Notably, our study also emphasized the presence of a multiple member of IbMYB1 for genetic improvement.
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