OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability
文献类型： 外文期刊
作者： Li, Xiao-Long 2 ; Liu, Wen-Jie 2 ; Xu, Bao-Cai 2 ; Zhang, Bao 2 ; Wang, Wu 2 ; Su, Dong-Lin 1 ;
作者机构： 1.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Peoples R China
2.Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China
3.Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China
4.Hefei Univ Technol, Sch Food & Biol Engn, Hefei, Peoples R China
关键词： Starch; Octenyl succinic anhydride; Hydrophobic interactions; Heating; Stability; Flocculation
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 404 卷
页码：
收录情况： SCI
摘要： The pea protein isolate nanoparticles/octenyl succinic anhydride linear dextrin (PPINs/OSA-LD) composite particles were fabricated by heating at acidic condition. Heating treatment not only made OSA-LD dissolve, but also promoted the hydrophobic interactions between PPINs and OSA-LD. With the increase of OSA-LD content, the average diameter of composite particles decreased due to the avoidance of hydrophobic aggregation between PPINs during heating, and the composite particles became more compact and regular. The high internal phase emulsions (HIPEs) stabilized by composite particles exhibited smaller droplet size, higher viscosity and modulus attributing to the formation of denser interfacial layer. The results of low field nuclear magnetic resonance proved that the HIPEs stabilized by composite particles showed more uniform distribution of water and oil. This work provided a facile method to fabricate composite particles, which had excellent capacity to stabilize the HIPEs.
- 相关文献
作者其他论文 更多>>
-
Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions
作者：Xie, Qiu-Tao;Zhang, Bao;Liu, Wen-Jie;He, Ting-Shi;Xu, Bao-Cai;Zhang, Bao;Liu, Wen-Jie;He, Ting-Shi;Xu, Bao-Cai
关键词：High -density lipoprotein; Enzymatic hydrolysate; Carboxymethyl dextrin; Interfacial adsorption; In vitro digestion
-
The influence mechanism of brown rice starch structure on its functionality and digestibility under the combination of germination and zinc fortification
作者：Wang, Ru-Meng;Chen, Pin;He, Ting-Shi;Zhang, Bao;Bai, Bin;Wang, Ru-Meng;Chen, Pin;He, Ting-Shi;Zhang, Bao;Zhang, Bao;Bai, Bin
关键词：Brown rice; Germination; Zinc fortification; Structure; Functionality; Digestibility
-
The structural, functional and digestive characteristics of acorn starch after combined debranching and heat-moisture treatment and their relationships
作者：Wang, Ru-Meng;Chen, Pin;He, Ting-Shi;Zhang, Bao;Wang, Ru-Meng;Chen, Pin;He, Ting-Shi;Zhang, Bao;Xie, Qiu-Tao;Wang, Shu-Ya
关键词：Acorn starch; Debranching; Heat-moisture treatment; In vitro digestibility
-
Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification
作者：Zhang, Bao;Wang, Ru-Meng;Chen, Pin;He, Ting-Shi;Bai, Bin;Zhang, Bao;Wang, Ru-Meng;Chen, Pin;He, Ting-Shi
关键词：Brown rice; Fortification; Germination; Zn bioavailability; Structure
-
Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality
作者：Chen, Pin;Wang, Ru-Meng;Cheng, Jie-shun;Zhang, Bao;Xie, Qiu-Tao;Wang, Shu-Ya;Chen, Pin;Wang, Ru-Meng;Cheng, Jie-shun;Zhang, Bao;Zhang, Bao
关键词：Acorn; Starch; Vermicelli; Textural property; Gel strength
-
Biosynthesis of silver nanoparticle composites based on hesperidin and pectin and their synergistic antibacterial mechanism
作者：Zhao, Zhi-yuan;Li, Pei-jun;Xie, Run-sheng;Cao, Xing-ye;Shan, Yang;Li, Pei-jun;Su, Dong-lin;Shan, Yang
关键词：Green synthesis; Nanosilver; Hesperidin; Antibacterial mechanism; Characterization
-
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism
作者：Li, Xiao-Long;Liu, Wen-Jie;Xu, Bao-Cai;Zhang, Bao;Li, Xiao-Long;Liu, Wen-Jie;Xu, Bao-Cai;Zhang, Bao;Xie, Qiu-Tao
关键词：pea protein isolate; potassium metabisulfite; disulfide bond; hydrophobic interactions; nanoparticles
