Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development
文献类型: 外文期刊
作者: Liu, Zhoubin 2 ; Lv, Junheng 1 ; Zhang, Zhuqing 2 ; Li, Heng 3 ; Yang, Bozhi 2 ; Chen, Wenchao 2 ; Dai, Xiongze 2 ; Li, X 1 ;
作者机构: 1.Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Hunan, Peoples R China
2.Hunan Acad Agr Sci, Vegetable Inst, Changsha 410125, Hunan, Peoples R China
3.Shanghai Appl Prot Technol Co Ltd, Shanghai 200233, Peoples R China
关键词: pepper; fruit development; transcriptome; proteome; cell wall; capsanthin; tocopherol; ascorbate
期刊名称:JOURNAL OF PROTEOME RESEARCH ( 影响因子:4.466; 五年影响因子:4.352 )
ISSN: 1535-3893
年卷期: 2019 年 18 卷 3 期
页码:
收录情况: SCI
摘要: Pepper (Capsicum annuum L.) fruit development is a complex and genetically programmed process. In this study, we conducted integrative analysis of transcriptome and proteome profiles during pepper fruit development. A total of 23 349 transcripts and 5455 protein groups were identified in four fruit developmental stages of two pepper varieties. The numbers of transcripts and proteins identified were decreased gradually across fruit development, and the most significant changes in transcript and protein levels happened from the mature green (MG) to breaker (Br) stages. Poor correlation between differentially expressed transcript and differentially expressed protein profiles was observed during pepper fruit development. We then analyzed expression profiles of transcripts and proteins involved in cell wall metabolism, and capsanthin, tocopherol, and ascorbate biosynthetic pathways during fruit development, and identified key regulatory proteins in these pathways. We presented a dynamic picture of pepper fruit development via comprehensive analysis of transcriptome and proteome profiles at different fruit developmental stages and in different varieties, revealing the temporal specificity of key protein expression. Our report provides insight into the transcription and translation dynamics of pepper fruit development and a reference for other nonclimacteric species.
- 相关文献
作者其他论文 更多>>
-
Heterologous overexpression of CaOFP20 from pepper modulates floral development and in tomato
作者:Luo, Yin;Chen, Yaqian;Zou, Xuexiao;Liu, Feng;Luo, Yin;Pan, Luzhao;Chen, Yaqian;Tang, Peng;Yin, Qinbiao;Wang, Meiqi;Jin, Yueyue;Wang, Zhongyi;Zou, Xuexiao;Liu, Feng;Luo, Yin;Pan, Luzhao;Chen, Yaqian;Tang, Peng;Yin, Qinbiao;Wang, Meiqi;Jin, Yueyue;Wang, Zhongyi;Zou, Xuexiao;Liu, Feng;Pan, Luzhao;Xie, Lingling
关键词:Pepper ( Capsicum annuum ); CaOFP20; CaAG; Flower development; Male sterility; Female sterility
-
Stem lodging Resistance-1 controls stem strength by positively regulating the biosynthesis of cell wall components in Capsicum annuum L.
作者:Li, Qing;Fu, Canfang;Yang, Bozhi;Yu, Huiyang;He, Huan;Xu, Qing;Zou, Xuexiao;Hu, Bowen;Ou, Lijun;Li, Qing;Fu, Canfang;Yang, Bozhi;Yu, Huiyang;He, Huan;Xu, Qing;Zou, Xuexiao;Hu, Bowen;Ou, Lijun;Li, Qing;Miao, Wu;Liu, Rongyun;Chen, Wenchao;Zhang, Zhuqing
关键词:
-
The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit
作者:Wang, Jin;Shan, Qingyun;Yuan, Qiaoling;Pan, Luzhao;Wang, Meiqi;Zhao, Pei;Dai, Li;Wang, Zhongyi;Dai, Xiongze;Zou, Xuexiao;Xiong, Cheng;Zhu, Fan;Liu, Feng;Yu, Feng;Xie, Lingling;Chen, Li
关键词:
-
Fertility restorer gene CaRf and PepperSNP50K provide a promising breeding system for hybrid pepper
作者:Tang, Bingqian;Yang, Huiping;Yin, Qinbiao;Cui, Qingzhi;Zhang, Xinhao;Chen, Ying;Du, Juan;Wang, Meiqi;Li, Jiayue;Xie, Fangling;Li, Xiumin;Zhu, Fan;Wang, Zhongyi;Xiong, Cheng;Dai, Xiongze;Zou, Xuexiao;Liu, Feng;Miao, Wu;Lei, Yuting;Cheng, Jiawen;Tang, Shunxue;Cao, Mingyue;Xie, Lingling;Chen, Li
关键词:
-
Full-length transcriptome sequencing of pepper fruit during development and construction of a transcript variation database
作者:Liu, Zhoubin;Sun, Hao;Mao, Lianzhen;Yang, Sha;Dai, Xiongze;Suo, Huan;Zou, Xuexiao;Ou, Lijun;Yang, Bozhi;Zhang, Zhuqing;Chen, Wenchao;Zhang, Tianyuan;Chen, Hu;Xu, Wangjie;Dossa, Komivi
关键词:
-
The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids
作者:Li, Xin;Zhang, Yan;Zhou, Chi;Li, Xuefeng;Tao, Yu;Li, Xin;Zou, Xuexiao;Ou, Lijun
关键词:pepper; varieties; capsaicinoids; microbial community; rhizosphere
-
Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit
作者:Liu, Yuhua;Zhou, Jiahao;Yi, Cheng;Chen, Fengqingyang;Liu, Yan;Liao, Yi;Liu, Yuhua;Zhou, Jiahao;Yi, Cheng;Zhang, Zhuqing;Liu, Wei;Lv, Junheng
关键词:pepper; volatile organic compounds; metabolome; transcriptome; transcription factors



