Full-length transcriptome sequencing of pepper fruit during development and construction of a transcript variation database
文献类型: 外文期刊
作者: Liu, Zhoubin 1 ; Yang, Bozhi 2 ; Zhang, Tianyuan 3 ; Sun, Hao 1 ; Mao, Lianzhen 1 ; Yang, Sha 1 ; Dai, Xiongze 1 ; Suo, Huan 1 ; Zhang, Zhuqing 2 ; Chen, Wenchao 2 ; Chen, Hu 3 ; Xu, Wangjie 3 ; Dossa, Komivi 4 ; Zou, Xuexiao 1 ; Ou, Lijun 1 ;
作者机构: 1.Hunan Agr Univ, Engn Res Ctr Educ, Key Lab Vegetable Biol Hunan Prov, Coll Hort,Minist Germplasm Innovat & Breeding New, Changsha 410125, Peoples R China
2.Hunan Acad Agr Sci, Vegetable Inst, Changsha 410125, Peoples R China
3.Wuhan Benagen Technol Co Ltd, Wuhan 430075, Peoples R China
4.CIRAD, UMR AGAP Inst, F-97170 Petit Bourg, Guadeloupe, France
期刊名称:HORTICULTURE RESEARCH ( 影响因子:8.5; 五年影响因子:9.1 )
ISSN: 2662-6810
年卷期: 2024 年 11 卷 9 期
页码:
收录情况: SCI
摘要: Chili pepper is an important spice and a model plant for fruit development studies. Large-scale omics information on chili pepper plant development continues to be gathered for understanding development as well as capsaicin biosynthesis. In this study, a full-spectrum transcriptome data of eight chili pepper tissues at five growth stages using the Oxford Nanopore long-read sequencing approach was generated. Of the 485 351 transcripts, 35 336 were recorded as reference transcripts (genes), while 450 015 were novel including coding, lnc, and other non-coding RNAs. These novel transcripts belonged to unknown/intergenic (347703), those retained introns (26336), and had multi-exons with at least one junction match (20333). In terms of alternative splicing, retained intron had the highest proportion (14795). The number of tissue-specific expressed transcripts ranged from 22 925 (stem) to 40 289 (flower). The expression changes during fruit and placenta development are discussed in detail. Integration of gene expression and capsaicin content quantification throughout the placental development clarifies that capsaicin biosynthesis in pepper is mainly derived from valine, leucin, and isoleucine degradation as well as citrate cycle and/or pyrimidine metabolism pathways. Most importantly, a user-friendly Pepper Full-Length Transcriptome Variation Database (PFTVD 1.0) (http://pepper-database.cn/) has been developed. PFTVD 1.0 provides transcriptomics and genomics information and allows users to analyse the data using various tools implemented. This work highlights the potential of long-read sequencing to discover novel genes and transcripts and their diversity in plant developmental biology.
- 相关文献
作者其他论文 更多>>
-
Heterologous overexpression of CaOFP20 from pepper modulates floral development and in tomato
作者:Luo, Yin;Chen, Yaqian;Zou, Xuexiao;Liu, Feng;Luo, Yin;Pan, Luzhao;Chen, Yaqian;Tang, Peng;Yin, Qinbiao;Wang, Meiqi;Jin, Yueyue;Wang, Zhongyi;Zou, Xuexiao;Liu, Feng;Luo, Yin;Pan, Luzhao;Chen, Yaqian;Tang, Peng;Yin, Qinbiao;Wang, Meiqi;Jin, Yueyue;Wang, Zhongyi;Zou, Xuexiao;Liu, Feng;Pan, Luzhao;Xie, Lingling
关键词:Pepper ( Capsicum annuum ); CaOFP20; CaAG; Flower development; Male sterility; Female sterility
-
Stem lodging Resistance-1 controls stem strength by positively regulating the biosynthesis of cell wall components in Capsicum annuum L.
作者:Li, Qing;Fu, Canfang;Yang, Bozhi;Yu, Huiyang;He, Huan;Xu, Qing;Zou, Xuexiao;Hu, Bowen;Ou, Lijun;Li, Qing;Fu, Canfang;Yang, Bozhi;Yu, Huiyang;He, Huan;Xu, Qing;Zou, Xuexiao;Hu, Bowen;Ou, Lijun;Li, Qing;Miao, Wu;Liu, Rongyun;Chen, Wenchao;Zhang, Zhuqing
关键词:
-
The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit
作者:Wang, Jin;Shan, Qingyun;Yuan, Qiaoling;Pan, Luzhao;Wang, Meiqi;Zhao, Pei;Dai, Li;Wang, Zhongyi;Dai, Xiongze;Zou, Xuexiao;Xiong, Cheng;Zhu, Fan;Liu, Feng;Yu, Feng;Xie, Lingling;Chen, Li
关键词:
-
Fertility restorer gene CaRf and PepperSNP50K provide a promising breeding system for hybrid pepper
作者:Tang, Bingqian;Yang, Huiping;Yin, Qinbiao;Cui, Qingzhi;Zhang, Xinhao;Chen, Ying;Du, Juan;Wang, Meiqi;Li, Jiayue;Xie, Fangling;Li, Xiumin;Zhu, Fan;Wang, Zhongyi;Xiong, Cheng;Dai, Xiongze;Zou, Xuexiao;Liu, Feng;Miao, Wu;Lei, Yuting;Cheng, Jiawen;Tang, Shunxue;Cao, Mingyue;Xie, Lingling;Chen, Li
关键词:
-
The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids
作者:Li, Xin;Zhang, Yan;Zhou, Chi;Li, Xuefeng;Tao, Yu;Li, Xin;Zou, Xuexiao;Ou, Lijun
关键词:pepper; varieties; capsaicinoids; microbial community; rhizosphere
-
Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit
作者:Liu, Yuhua;Zhou, Jiahao;Yi, Cheng;Chen, Fengqingyang;Liu, Yan;Liao, Yi;Liu, Yuhua;Zhou, Jiahao;Yi, Cheng;Zhang, Zhuqing;Liu, Wei;Lv, Junheng
关键词:pepper; volatile organic compounds; metabolome; transcriptome; transcription factors
-
Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation
作者:Liu, Feng;Zhao, Jiantao;Xiong, Cheng;Wang, Zhongyi;Wang, Jin;Tang, Bingqian;Xu, Hao;Hu, Bowen;Suo, Huan;Yang, Bozhi;Ou, Lijun;Liu, Zhoubing;Yuan, Fang;Pei, Zhenming;Ma, Yanqing;Dai, Xiongze;Zou, Xuexiao;Zhao, Jiantao;Sun, Honghe;Sun, Xuepeng;Wang, Xin;Wu, Shan;Fei, Zhangjun;Sun, Honghe;Jarret, Robert;Li, Xuefeng;Zhou, Shudong;Yang, Sha;Fei, Zhangjun;Sun, Xuepeng;Wang, Xin
关键词:



