Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage
文献类型： 外文期刊
作者： Zhu, Xiangrong 1 ; Jiang, Jing 3 ; Yin, Chunxiao 3 ; Li, Gaoyang 1 ; Jiang, Yueming 2 ; Shan, Yang 1 ;
作者机构： 1.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Key Lab Fruits & Vegetables Storage Proc Qu, Changsha 410125, Peoples R China
2.Chinese Acad Sci, South China Bot Garden, Guangzhou 510650, Peoples R China
3.Hunan Univ, Grad Sch, Longping Branch, Changsha 410125, Peoples R China
关键词： satsuma mandarin; ozonation; flavonoids accumulation; antioxidant capacity; gene expression
期刊名称：BIOMOLECULES （ 影响因子：4.879； 五年影响因子：5.362 ）
ISSN：
年卷期： 2019 年 9 卷 12 期
页码：
收录情况： SCI
摘要： This study aimed to compare the flavonoid accumulation between ozone-treated and untreated Satsuma mandarin (Citrusunshiu Marc.) fruits. The fruits exposed to gaseous ozone were found to have higher antioxidant activities and content of flavonoid during the storage period by ultra-high performance liquid chromatography (UPLC). To reveal the molecular regulation of flavonoid accumulation by ozone, chalcone synthase (CHS), chalcone isomerase (CHI), beta-1,3-glucanase (GLU), chitinase (CHT), phenylalanine ammonia-lyase (PAL), and peroxidase (POD) were identified and their expression was examined by quantitative real-time polymerase chain reaction (q-PCR). These results support the promising application of ozone treatment as a safe food preservation technique for controlling postharvest disease and extending shelf-life of harvested Satsuma mandarin.
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