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共1884条记录
Hydrothermal co-carbonization of industrial biowastes with lignite toward modified hydrochar production: Synergistic effects and structural characteristics

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2022

关键词: Hydrothermal co-carbonization (co-HTC); Upgrading; Denitrogenation; Industrial biowastes; Lignite coal; Synergy

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An improved algorithm for practical byzantine fault tolerance to large-scale consortium chain

SCI

机构:

来源:INFORMATION PROCESSING & MANAGEMENT年份:2022

关键词: PBFT; Consortium chain; Consensus algorithm; Feature grouping; Credit

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Salt tolerance in rice: Physiological responses and molecular mechanisms

SCI

机构:

来源:CROP JOURNAL年份:2022

关键词: Salt stress; Rice (Oryza sativa L.); Salt tolerance genes; Physiological response; Salt signal transduction

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Determining the geographical origin and cultivation methods of Shanghai special rice using NIR and IRMS

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Shanghai special rice; Geographical origin; Cultivation methods; Near infrared spectroscopy; Stable isotopes; Chemometrics

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The RALF1-FERONIA complex interacts with and activates TOR signaling in response to low nutrients

SCI

机构:

来源:MOLECULAR PLANT年份:2022

关键词: TOR; FERONIA; nitrogen response; amino acid response; energy metabolism

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New Formulation to Accelerate the Degradation of Pesticide Residues: Composite Nanoparticles of Imidacloprid and 24-Epibrassinolide

SCI

机构:

来源:ACS OMEGA年份:2022
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Ultrasensitive determination of diquat using a novel nanohybrid sensor based on Super-P nanoparticles dispersed palygorskite nanofibers

SCI

机构:

来源:SENSORS AND ACTUATORS B-CHEMICAL年份:2022

关键词: Ultrasonic-assisted fabrication; Palygorskite; Super-P nanoparticles; Diquat determination; Synergistic effect

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Multiple herbicide resistance in Eleusine indica from sugarcane fields in China

SCI

机构:

来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2022

关键词: Eleusine indica; Multiple herbicide resistance; EPSPS gene; Glyphosate; PSI inhibitor; PSII inhibitor

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Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

SCI

机构:

来源:FOODS年份:2022

关键词: orange juice; lactic acid fermentation; physicochemical characteristics; antioxidant activities; volatile profiles; sensory properties

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Residue analysis and dietary risk assessment of tebuconazole in loquat and sugarcane after open-field application in China

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES年份:2022

关键词: Tebuconazole; loquat; sugarcane; dietary risk assessment

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