SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2022
关键词:
Brown rice; Germination; Zinc fortification; Structure; Functionality; Digestibility
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022
关键词:
Citrus unshiu Marc; essential oil; chemical composition; antibacterial activity; Aeromonas hydrophila; mode of action
SCI
机构:
来源:EUPHYTICA年份:2022
关键词:
Cucurbita moschata; Fruit traits; Genotyping by sequencing; High-density genetic map; QTLs
SCI
机构:
来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY年份:2022
关键词:
MoPer1; proteomics; differentially expressed proteins; pathogenic protein; qRT-PCR validation
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022
关键词:
Kumquat; Lufenuron; Residue; Household processing; Risk assessment
SCI
机构:
来源:PEST MANAGEMENT SCIENCE年份:2022
关键词:
pepper; organic volatile compound; secondary metabolite; direct defense; Spodoptera litura
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2022
关键词:
chemometrics; headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS); modified atmosphere packaging; volatile organic compounds; yellow-fleshed peach; 1-methylcyclopropylene
SCI
机构:
来源:INSECTS年份:2022
关键词:
Bta06987; neuropeptide precursor; AKH; RPCH family; trehalose; RNAi; EPG; Bemisia tabaci
SCI
机构:
来源:SUSTAINABILITY年份:2022
关键词:
eggplant; rootstock; cold tolerance; putrescine; plant hormone
SCI
机构:
来源:ARCHIVES OF MICROBIOLOGY年份:2022
关键词:
Providencia sp; Mn(II) oxidation; Reactive oxygen species; Phenylacetic acid catabolism