SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024
关键词:
(E)-2-((E)-oct-2-en-1-ylidene)-hydrazine-1-carbothioamide; antifungal activity; Penicillium digitatum; cell membrane; citrus fruit
SCI
机构:
来源:HORTICULTURAE年份:2024
关键词:
sweet orange; leaf mineral elements; fruit quality attributes; nutrient diagnosis; optimum nutrient concentrations
SCI
机构:
来源:WATER年份:2024
关键词:
preferential flow; matrix flow; Reynolds number; pore water pressure; water flow shear force
SCI
机构:
来源:FOODS年份:2024
关键词:
lactic acid bacteria; tea fermentation; process optimization; GABA
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2024
关键词:
Jujube juice; Co-fermentation of lactic acid bacteria; Amino acids; Volatile profiles; Non-volatile profiles
SCI
机构:
来源:FOODS年份:2024
关键词:
high-quality rice; low field temperature; stability of starch quality; starch physicochemical properties and structure
SCI
机构:
来源:ARCHIVES OF AGRONOMY AND SOIL SCIENCE年份:2024
关键词:
Black soldier fly (Hermetia illucens) larvae; reductive soil disinfestation; Fusarium oxysporum; microbial community; metabolomics
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2024
SCI
机构:
来源:MOLECULAR BREEDING年份:2024
关键词:
Spring soybean; Maturity period; High oil content; High yield
SCI
机构:
来源:PHYTOPATHOLOGY年份:2024
关键词:
Atp2; Magnaporthe oryzae; Rhodopseudomonas palustris; ribosomal protein MoRpl12