您好,欢迎访问湖南省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
共1884条记录
Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024

关键词: (E)-2-((E)-oct-2-en-1-ylidene)-hydrazine-1-carbothioamide; antifungal activity; Penicillium digitatum; cell membrane; citrus fruit

 全文链接 请求原文
Multivariate Analysis and Optimization Scheme of the Relationship between Leaf Nutrients and Fruit Quality in 'Bingtang' Sweet Orange Orchards

SCI

机构:

来源:HORTICULTURAE年份:2024

关键词: sweet orange; leaf mineral elements; fruit quality attributes; nutrient diagnosis; optimum nutrient concentrations

 全文链接 请求原文
Exploring the Effects of Fissures on Hydraulic Parameters in Subsurface Flows from the Perspective of Energy Changes

SCI

机构:

来源:WATER年份:2024

关键词: preferential flow; matrix flow; Reynolds number; pore water pressure; water flow shear force

 全文链接 请求原文
Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality

SCI

机构:

来源:FOODS年份:2024

关键词: lactic acid bacteria; tea fermentation; process optimization; GABA

 全文链接 请求原文
Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Jujube juice; Co-fermentation of lactic acid bacteria; Amino acids; Volatile profiles; Non-volatile profiles

 全文链接 请求原文
Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage

SCI

机构:

来源:FOODS年份:2024

关键词: high-quality rice; low field temperature; stability of starch quality; starch physicochemical properties and structure

 全文链接 请求原文
Combating Fusarium oxysporum in tobacco soils with black soldier fly larvae frass-based reductive soil disinfestation

SCI

机构:

来源:ARCHIVES OF AGRONOMY AND SOIL SCIENCE年份:2024

关键词: Black soldier fly (Hermetia illucens) larvae; reductive soil disinfestation; Fusarium oxysporum; microbial community; metabolomics

 全文链接 请求原文
Full-length transcriptome sequencing of pepper fruit during development and construction of a transcript variation database

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2024
 全文链接 请求原文
Xiangchun 37, a spring soybean variety with multiplexed traits of medium maturity period, high yield, and high seed oil content

SCI

机构:

来源:MOLECULAR BREEDING年份:2024

关键词: Spring soybean; Maturity period; High oil content; High yield

 全文链接 请求原文
Rhodopseudomonas palustris Atp2 Protein Exerts Antifungal Effects by Targeting the Ribosomal Protein MoRpl12 in Magnaporthe oryzae

SCI

机构:

来源:PHYTOPATHOLOGY年份:2024

关键词: Atp2; Magnaporthe oryzae; Rhodopseudomonas palustris; ribosomal protein MoRpl12

 全文链接 请求原文