SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Residue change; Processing factors; Chinese Baijiu; Rice; HPLC-MS; MS
SCI
机构:
来源:BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY年份:2021
关键词:
lotus leaf; alkaloids; temporal and spatial distribution
SCI
机构:
来源:CROP JOURNAL年份:2021
关键词:
Rice; Barnyardgrass; Grain yield; Root traits; Shoot traits
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2021
关键词:
Rhodopseudomonas palustris; Exopolysaccharide; Characterization; Induce systemic resistance (ISR)
SCI
机构:
来源:PHYTOPATHOLOGY年份:2021
关键词:
NbSIPK/NbWIPK; p-Coumaroyl-homoserine lactone; Rhodopseudomonas palustris; Tobacco mosaic virus
SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2021
关键词:
near-infrared spectroscopy; nondestructive analysis; pick the best of the best; poria cocos; principal component analysis
SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2021
关键词:
gelatinization; lily; physical modification; starch; ultra-high pressure
SCI
机构:
来源:ARTHROPOD-PLANT INTERACTIONS年份:2021
关键词:
Cucumber mosaic virus; Interaction; Jasmonic acid; Salicylic acid; Myzus persicae
SCI
机构:
来源:METABOLITES年份:2021
关键词:
Brassica juncea; cadmium stress; pathway analysis; metabolite profiling