Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

Ling, Guowei; Shan, Yang; Zhu, Xiangrong; Zhang, Xin; SCI

机构： Cent S Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; Cent S Univ, Grad Sch, Longping Branch, Changsha 410025, Hunan, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份：2012

关键词： Food composition Food analysis Honey Adulteration Raman spectroscopy Adaptive iteratively reweighted penalized least squares (airPLS) Spectral background signal removing Partial least squares-linear discriminant analysis (PLS-LDA)