Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometrics

Liu, Wei; Zhao, Yang; Sun, Jianghao; Chen, Pei; Liu, Wei; Li, Gaoyang; Shan, Yang; SCI

机构： ARS, Food Composit & Methods Dev Lab, Beltsville Human Nutr Res Ctr, USDA, Bldg161,BARC East,0300 Baltimore Ave, Beltsville, MD 20705 USA; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL年份：2017

关键词： Daylily FIMS PCA Chemical composition Food processing