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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

文献类型: 外文期刊

作者: Peng, Mingfang 1 ; Gao, Zhipeng 3 ; Liao, Yanfang 1 ; Guo, Jiajing 2 ; Shan, Yang 1 ;

作者机构: 1.Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China

2.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Key Lab Fruits & Vegetables Storage Proc Qua, Int Joint Lab Fruits & Vegetables Proc Qual & Safe, Changsha 410125, Peoples R China

3.Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China

关键词: chenpi; antioxidant; orange juice; anti-obesity; jelly; functional food

期刊名称:ANTIOXIDANTS ( 影响因子:7.675; 五年影响因子:7.886 )

ISSN:

年卷期: 2022 年 11 卷 12 期

页码:

收录情况: SCI

摘要: Intervention with natural products is becoming a promising obesity control strategy as healthy eating becomes increasingly popular. The present study aimed to prepare a citrus-based functional jelly (CFJ) from citrus by-products and investigate its bioactive effects in mice. The results of the CFJ preparation showed that the optimal formula of CFJ was 29.12%, 20%, and 3.61% for chenpi, orange juice, and pectin, respectively. The optimized CFJ can be personalized and designed with jelly shapes using 3D food printing technology. The evaluation of the biological activity of the CFJ showed that it was low in calories, with a total phenolic content of 12.44 +/- 0.26 mg GAE/g. Moreover, the CFJ has a good free radical scavenging ability for ABTS. The results of the mouse experiments showed that the CFJ significantly suppressed the body weight gain and fat deposits with a dose-dependent effect, compared with the control group (p < 0.05). In addition, the activities of the antioxidant-related enzymes (CAT and SOD) of the mice were also enhanced after a supplementation with the CFJ. In short, the CFJ is a functional snack enriched in phenolic substances with low-calorie, antioxidant and anti-obesity properties. This work promotes the utilization of citrus by-products and the healthy development of its processing industry.

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