科研产出
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024关键词: Active food packaging; UV and microbial defense functions; Strawberry fruit
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
SCI
机构:
来源:FOOD CHEMISTRY年份:2023关键词: Jujube fruit; Wax; Heat shock; 1-Methylcycpropene; Transcriptomics