文献类型： 外文期刊

作者： Liu Yuntao ² ; Sun, Jun ¹ ; Luo, Zeyu ³ ; Rao, Shengqi ⁴ ; Su, Yujie ² ; Yang, Yanjun ¹ ;

作者机构： 1.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China

2.Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China

3.Hunan Acad Agr Sci, Changsha 410125, Hunan, Peoples R China

4.Yangzhou Univ, Sch Food Sci & Engn, Yangzhou 225127, Peoples R China

关键词： Agro-industrial residues;cultivation;edible mushroom;laccase

期刊名称：JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY （ 影响因子：2.351； 五年影响因子：2.65 ）

ISSN： 1017-7825

年卷期： 2013 年 23 卷 4 期

页码：

收录情况： SCI

摘要： This is the first report on using Catathelasma ventricosum for production of fruiting body and lignocellulosic enzymes. To improve the laccase activity and productivity of mushroom, the substrate was added with different supplements (eight aromatic compounds, Mn2+, and Cu2+). Based on the results, all these supplements can improve the laccase activity and productivity of C. ventricosum, and it seems that there is a critical value of laccase activity that affects the productivity of C. ventricosum. In addition, when Penicillium decumbens was inoculated into the substrate that had been cultivated with C. ventricosum for 20 days, the highest values of laccase activity, FPA activity, and productivity of C. ventricosum were obtained. Moreover, the laccase activity showed a positive correlation with the productivity of C. ventricosum. Finally, the effect of Mn2+, Cu2+, and P decumbens on laccase activity was investigated by response surface methodology (RSM).