Single-cell transcriptomics and tissue metabolomics uncover mechanisms underlying wooden breast disease in broilers
文献类型: 外文期刊
作者: Zhao, Di 1 ; Song, Zehe 1 ; Shen, Li 5 ; Xia, Tian 5 ; Ouyang, Qingyuan 1 ; Zhang, Haihan 1 ; He, Xi 1 ; Kang, Kelang 1 ;
作者机构: 1.Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China
2.Hunan Engn Res Ctr Poultry Prod Safety, Changsha 410128, Peoples R China
3.Yuelushan Lab, Changsha 410128, Peoples R China
4.Hunan Acad Agr Sci, Changsha 410128, Peoples R China
5.Shanghai Personal Biotechnol Co Ltd, Shanghai 200030, Peoples R China
关键词: Chicken; Metabolome; Wooden breast; Single-cell transcriptome
期刊名称:POULTRY SCIENCE ( 影响因子:4.2; 五年影响因子:4.5 )
ISSN: 0032-5791
年卷期: 2024 年 103 卷 12 期
页码:
收录情况: SCI
摘要: Accompanied by the accelerated growth rate of chickens, the quality of chicken meat has deteriorated in recent years. Wooden breast (WB) is a severe myopathy affecting meat quality, and its pathophysiology depends on gene expression and intercellular interactions of various cell types, which are not yet fully understood. We have performed a comprehensive transcriptomic and metabolomic atlas of chicken WB muscle. Our data showed a significant increase in the number of immune cells, WB muscle displayed a unique cluster of macrophages (cluster 11), distinct from the M1 and M2 macrophages. Regarding the myocytes, the most significant differences were the decrease in cell number and the intensification of fatty deposits. Satellite cells were involved in muscle repair and regeneration producing more collagen. Interestingly, the interaction network in the WB group was weaker compared to that in normal breast muscle. Additionally, we found six key differential metabolites across 22 pathways. When WB occurs, myocytes and endothelial cells undergo apoptosis, macrophages are activated and exert immune functions, satellite cells participate in muscle rebuilding and repair, and the content of metabolites undergoes significant changes. This cell transcriptome profile provides an essential reference for future studies on the development and remodeling of WB.
- 相关文献
作者其他论文 更多>>
-
Effects of quantitative marinating on meat quality, biogenic amines, and flavor compounds in crayfish meat
作者:Kang, Kelang;Fu, Fuhua;Jie, Ouyang;Wei, Yingjuan;Lin, Shuhua;Jiang, Cheng;Yu, Meijuan;Yang, Hui;Kang, Kelang;Zhang, Fan;Fu, Fuhua;Jie, Ouyang;Wei, Yingjuan;Lin, Shuhua;Jiang, Cheng;Yu, Meijuan;Yang, Hui
关键词:crayfish meat; quantitative marinating; texture; flavor compounds; biogenic amine
-
Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus
作者:Huang, Xiang;Huang, Qun;Huang, Xiang;Yang, Hui;Jiang, Shuiyan;Kang, Kelang;Wei, Yingjuan;Li, Xin;Wu, Yingmei;Yu, Meijuan;Lou, Aihua
关键词:Giant salamander; Hydrocolloids; Gel network; Myofibrillar protein; Chemical forces
-
The effect of Alpinia oxyphylla essential oil on growth performance, immune, antioxidant functions and gut microbiota in pigs
作者:Chen, Fengming;He, Jieyi;Chen, Jiayi;He, Jiajia;Liu, Zhenyi;He, Binsheng;Lin, Qian;Liu, Zhimou;Lin, Qian;Liu, Zhimou;Xie, Chun;Peng, Kaiqiang;Chen, Xu;Yang, Hui;Kang, Kelang
关键词:Alpinia oxyphylla; essential oil; antioxidation capacities; immune function; gut microbiota; fattening pig



