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Soil Selenium Concentration and Residents Daily Dietary Intake in a Selenosis Area: A Preliminary Study in Yutangba Village, Enshi City, China

文献类型: 外文期刊

作者: Long, Zedong 1 ; Xiang, Jiqian 3 ; Song, Jiaping 1 ; Lu, Yapu 4 ; Yin, Hongqing 3 ; Zhu, Yunfen 3 ; Liu, Xiaodong 1 ; Qin 1 ;

作者机构: 1.Univ Sci & Technol China, Sch Earth & Space Sci, Hefei 230026, Anhui, Peoples R China

2.Hunan Acad Agr Sci, Soil & Fertilizer Inst, Changsha 410125, Hunan, Peoples R China

3.Enshi Tujia & Miao Autonomous Prefecture Acad Agr, Enshi 445000, Hubei, Peoples R China

4.Univ Sci & Technol China, Adv Lab Funct Agr, Suzhou Inst, Suzhou 215123, Jiangsu, Peoples R China

5.Soochow Univ, Coll Med, Sch Publ Hlth, Suzhou 215123, Jiangsu, Peoples R China

6.ARS, San Joaquin Valley Agr Sci Ctr, USDA, 9611 S Riverbend Ave, Parlier, CA 93648 USA

7.Xian Jiaotong Liverpool Univ, Dept Hlth & Environm Sci, Suzhou 215123, Jiangsu, Peoples R China

关键词: New Yutangba Village; Enshi City; China; Daily selenium intake; Hair and plasma; Selenoprotein P

期刊名称:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY ( 影响因子:2.151; 五年影响因子:2.129 )

ISSN: 0007-4861

年卷期: 2020 年 105 卷 5 期

页码:

收录情况: SCI

摘要: In 1963, selenosis occurred in Yutangba Village, Enshi City, China. Subsequently, local residents migrated to a new area of Yutangba to avoid high selenium (Se) exposure. In this study, 19 soil samples, 43 food samples, 60 hair samples and 58 plasma samples from local residents were randomly collected in New Yutangba Village. The mean total Se concentrations in cultivated soil samples were 1753.6 +/- 742.8 mu g/kg (n = 14). The estimated daily Se intake in New Yutangba Village decreased to 63.2 +/- 39.8 mu g/day, slightly higher than the recommended dietary Se intake for adults in China (60 mu g/day). The mean Se concentrations in hair and plasma samples were 549.7 +/- 165.2 mu g/kg (n = 60) and 98.4 +/- 32.1 mu g/L (n = 58), respectively. The result indicated that appropriate activities, such as relocation, consuming a mixture of local foods and market foods containing low Se concentration, could effectively reduce the risk of high Se exposure.

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