Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits (vol 7, 583997, 2021)
文献类型： 外文期刊
作者： Peng, Yan 1 ; Mao, Bigang 2 ; Zhang, Changquan 4 ; Shao, Ye 2 ; Wu, Tianhao 3 ; Hu, Liming 3 ; Hu, Yuanyi 2 ; Tang, Li 2 ; Li, Yaokui 2 ; Zhao, Bingran 1 ; Tang, Wenbang 1 ; Xiao, Yinghui 1 ;
作者机构： 1.Hunan Agr Univ, Coll Agron, Changsha, Peoples R China
2.Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha, Peoples R China
3.Hunan Univ, Longping Grad Sch, Changsha, Peoples R China
4.Yangzhou Univ, Jiangsu Key Lab Crop Genom & Mol Breeding, Jiangsu Key Lab Crop Genet & Physiol,Coll Agr, Jiangsu Co Innovat Ctr Modern Prod Technol Grain, Yangzhou, Jiangsu, Peoples R China
关键词： eating quality; hybrid rice; parental lines; physicochemical character; starch molecular structure
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）
ISSN： 2296-861X
年卷期： 2021 年 8 卷
页码：
收录情况： SCI
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