Combined use of Bacillus subtilis strain B-001 and bactericide for the control of tomato bacterial wilt
文献类型： 外文期刊
作者： Peng, Di 2 ; Luo, Kun 3 ; Jiang, Huidan 1 ; Deng, Yanan 1 ; Bai, Lianyang 1 ; Zhou, Xiaomao 1 ;
作者机构： 1.Hunan Acad Agr Sci, Biotechnol Res Ctr, Changsha 410125, Hunan, Peoples R China
2.Collaborat Innovat Ctr Field Weeds Control, Loudi, Hunan, Peoples R China
3.Hunan Agr Univ, Coll Plant Protect, Changsha, Hunan, Peoples R China
关键词： Bacillus subtilis;Saisentong;tomato bacterial wilt;combination
期刊名称：PEST MANAGEMENT SCIENCE （ 影响因子：4.845； 五年影响因子：4.674 ）
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年卷期：
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收录情况： SCI
摘要： BACKGROUNDTomato bacterial wilt caused by Ralstonia solanacearum poses a serious threat to tomato production. However, no effective control measures are available. In this study, the bactericide Saisentong was combined with an effective biological control agent, Bacillus subtilis B-001, to control tomato bacterial wilt under greenhouse and field conditions.
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