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Combined use of Bacillus subtilis strain B-001 and bactericide for the control of tomato bacterial wilt

文献类型: 外文期刊

作者: Peng, Di 2 ; Luo, Kun 3 ; Jiang, Huidan 1 ; Deng, Yanan 1 ; Bai, Lianyang 1 ; Zhou, Xiaomao 1 ;

作者机构: 1.Hunan Acad Agr Sci, Biotechnol Res Ctr, Changsha 410125, Hunan, Peoples R China

2.Collaborat Innovat Ctr Field Weeds Control, Loudi, Hunan, Peoples R China

3.Hunan Agr Univ, Coll Plant Protect, Changsha, Hunan, Peoples R China

关键词: Bacillus subtilis;Saisentong;tomato bacterial wilt;combination

期刊名称:PEST MANAGEMENT SCIENCE ( 影响因子:4.845; 五年影响因子:4.674 )

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收录情况: SCI

摘要: BACKGROUNDTomato bacterial wilt caused by Ralstonia solanacearum poses a serious threat to tomato production. However, no effective control measures are available. In this study, the bactericide Saisentong was combined with an effective biological control agent, Bacillus subtilis B-001, to control tomato bacterial wilt under greenhouse and field conditions.

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