文献类型: 外文期刊
作者: Yang, Wenbo 1 ; Yang, Hui 2 ; Bao, Xiaocun 2 ; Hussain, Mehboob 1 ; Bao, Qiang 2 ; Zeng, Zexuan 2 ; Xiao, Chun 1 ; Zhou, Lingyun 2 ; Qin, Xiaoping 1 ;
作者机构: 1.Yunnan Agr Univ, Coll Plant Protect, Kunming, Peoples R China
2.Hunan Acad Agr Sci, Tea Res Inst, Changsha, Peoples R China
关键词: Brevibacillus brevis; antagonistic activity; genome annotation; pan-genome analysis; antimicrobial peptides; edeine
期刊名称:FRONTIERS IN MICROBIOLOGY ( 影响因子:5.2; 五年影响因子:6.2 )
ISSN:
年卷期: 2023 年 14 卷
页码:
收录情况: SCI
摘要: As a biocontrol bacteria, Brevibacillus has been the subject of extensive research for agricultural applications. Antibacterial peptides (AMPs) are the main antibacterial products of Brevibacillus. This study isolated a strain of Br. brevis HNCS-1 from tea garden soil, and the strain has an antagonistic effect against five types of pathogens of tea diseases, namely Gloeosporium theae-sinensis, Elsinoe leucospira, Phyllosticta theaefolia, Fusarium sp., and Cercospora theae. To determine the genetic characteristics implicated in the biocontrol mechanism, the genome sequence of the HNCS-1 strain was obtained and analyzed further, and the data are deposited in the GenBank repository (No. CP128411). Comparative genomics analyses revealed that the HNCS-1 strain and 17 public Br. brevis share a core genome composed of 3,742 genes. Interestingly, only one non-ribosomal peptide synthetase (NRPS) gene cluster annotated as edeine is present in the core genome. And UHPLC-MS/MS detection results showd that edeine B and edeine A were the principal antibacterial peptides in the HNCS-1 strain. This study proves that edeine is the main antibacterial peptide of Br. brevis, and provides a new strategy for the identification of antibacterial products from other biocontrol bacteria.
- 相关文献
作者其他论文 更多>>
-
Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics
作者:Zhong, Ni;Li, Jin;Xiao, Lizheng;Zhong, Ni;Li, Jin;Xiao, Lizheng;Zhong, Ni;Zhao, Xi;Yu, Penghui;Huang, Hao;Bao, Xiaocun;Zheng, Hongfa
关键词:Huangjin green tea; sensory characteristic; liquor color; aroma; taste
-
Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis
作者:Yin, Xia;Huang, Jian'an;Huang, Jing;Wu, Wenliang;Tong, Tong;Liu, Shujuan;Zhou, Lingyun;Zhang, Shuguang;Liu, Zhonghua
关键词:Hunan black tea; Characteristic aromatic compounds; HS-SPME/GC-MS; OAV; Multivariate analysis
-
Improving Tea Quality by Balancing ROS and Antioxidant System through Appropriate Ammonium Nitrogen Application
作者:Xiang, Fen;Zhou, Lingyun;Liu, Hongyan;Li, Wei;Xiang, Fen;Zhou, Lingyun;Liu, Hongyan;Li, Wei
关键词:Camellia sinensis; nitrogen; chlorophyll fluorescence; antioxidant activity
-
Gibberellin Increases the Bud Yield and Theanine Accumulation in Camellia sinensis (L.) Kuntze
作者:Li, Wei;Su, Yi;Luo, Zhoufei;Luo, Weigui;Xiao, Langtao;Li, Wei;Xiang, Fen;Zhou, Lingyun;Liu, Hongyan
关键词:Camellia sinensis; theanine; gibberellin; chlorophyll fluorescence
-
Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions
作者:Yu, Meijuan;Tan, Huan;Zhang, Qun;Yang, Hui;Yu, Meijuan;Shan, Yang;Xiang, Xiaole
关键词:Xiangxi sausages; Volatiles; Bacteria; Fungi; Correlation
-
Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
作者:Xiang, Fen;Zhou, Lingyun;Liu, Hongyan;Li, Saijun;Li, Wei;Zhong, Micai;Wang, Xuewen;Li, Wei;Wang, Xuewen
关键词:
-
Complete genome sequence of the Streptomyces sp strain CdTB01, a bacterium tolerant to cadmium
作者:Yang, Hui;Zhou, Hui;Wang, Chong;Yu, Ye;Lu, Xiangyang;Tian, Yun;Zhou, Geng;Yang, Hui;Zhou, Hui;Wang, Chong;Yu, Ye;Lu, Xiangyang;Tian, Yun;Zhou, Hui;Lu, Xiangyang;Tian, Yun;Fu, Fuhua;Tian, Yun
关键词:Streptomyces sp strain CdTB01;Cadmium;Heavy metal resistance