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Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments

文献类型： 外文期刊

作者： Peng, Qiong 1 ; Bao, Feng 1 ; Tang, Min 1 ; Zhong, Feifei 1 ; Li, Wen 1 ; Deng, Jing 1 ; Lin, Qinlu 1 ; Yan, Mingli 5 ; Zuberi, Zavuga 7 ;

作者机构： 1.Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Changsha 410004, Peoples R China

2.Hunan Prov Engn Technol Res Ctr Seasonings Green M, Changsha 410004, Peoples R China

3.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Jiangsu, Peoples R China

4.Changsha Inst Food & Drug Control, Changsha 410016, Hunan, Peoples R China

5.Hunan Acad Agr Sci, Crop Res Inst, Changsha 410125, Peoples R China

6.Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China

7.Dar Es Salaam Inst Technol, Dept Sci & Lab Technol, POB 2958, Dar Es Salaam, Tanzania

8.Kumamoto Univ, Joint Res Ctr Human Retrovirus Infect, Div Genom & Transcript, Kumamoto 8608556, Japan

关键词： Dual-functional packaging; Food freshness; Natural pigments; Plant essential oils; Visual monitoring

期刊名称：FOOD CONTROL （ 影响因子：6.0； 五年影响因子：5.8 ）

ISSN： 0956-7135

年卷期： 2024 年 160 卷

页码：

收录情况： SCI

摘要： The deterioration of food freshness and occurrence of spoilage is attributed to adverse external conditions during storage, leading to unnecessary waste and posing food safety concerns. Therefore, it is imperative to develop packaging that monitors and maintains food freshness. Intelligent and active packaging precisely meets these desired requirements. Intelligent packaging has the potential to offer real-time feedback on environmental changes within the packaging, providing valuable information about food quality and safety. On the other hand, active packaging represents a novel approach that incorporates active ingredients, such as antimicrobials into packages to enhance food quality. This review highlights recent advancements in dual -functional packaging utilizing various plant essential oils and pH -sensitive natural pigments. It explores different methods, with a focus on electrospinning, and also discusses existing challenges and future trends. This information aims to assist in the development of packaging systems, offering a new direction for the development of antibacterial and pHsensitive packaging.

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