Systemic identification and analyses of genes potentially involved in chemosensory in the devastating tea pest Basilepta melanopus
文献类型: 外文期刊
作者: Zhou, Ling-Yun 1 ; Li, Wei 1 ; Liu, Hong-Yan 1 ; Xiang, Fen 1 ; Kang, Yan-Kai 1 ; Yin, Xia 1 ; Huang, An-Ping 2 ; Wang, Y 1 ;
作者机构: 1.Hunan Acad Agr Sci, Res Inst, Changsha 410125, Hunan, Peoples R China
2.Hunan Agr Biotechnol Res Inst, Changsha 410125, Hunan, Peoples R China
关键词: Basilepta melanopus; Olfactory genes; Transcriptome
期刊名称:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS ( 影响因子:2.674; 五年影响因子:2.941 )
ISSN: 1744-117X
年卷期: 2019 年 31 卷
页码:
收录情况: SCI
摘要: Basilepta melanopus is a serious insect pest of tea plantations in southern China. This tea pest poses a great threat to the tea industry in China. No effective and environmentally friendly methods have been established to control this pest at present. Olfactory genes play key roles in insect behaviour, and can potentially be used as targets for developing environmentally-friendly approaches for pest control. In this study, we produced a transcriptome derived from dissected antennae from B. melanopus using high-throughput sequencing. We identified gene families that are potentially involved in odorant reception and detection, including unigenes encoding 63 odorant receptors (ORs), 16 gustatory receptors (GRs), 18 ionotropic receptors (IRs), four sensory neuron membrane proteins (SNMPs), 46 odorant binding proteins (OBPs), and 19 chemosensory proteins (CSPs). Analyses of tissue expression profiles revealed that all 63 OR transcripts, 14 antennal IRs, one SNMP and six OBPs were predominately expressed in antennae. Real-time quantitative PCR assays were also adapted to examine sex-biased expression of selected antenna-predominant genes. Our results provide valuable information for further functional studies of olfactory genes in B. melanopus and potential novel targets for developing new pest control measures.
- 相关文献
作者其他论文 更多>>
-
Sensomics-metabolomics integration reveals key flavor compounds in black tea-Longhui Jinyinhua blends
作者:Shen, Yingying;Xu, Nan;Peng, Guoping;Wang, Qiming;Shen, Yingying;Xiao, Yangbo;Yin, Xia;Shen, Yingying;Xiao, Yangbo;Xu, Nan;Peng, Guoping;Yin, Xia;Wang, Qiming
关键词:Compound herbal teas; Lonicera macranthoides hand. -mazz.; Black tea; Aroma; Taste
-
Aroma profiling by HS-SPME/GC-MS of black tea produced from different leaf grades
作者:Xiao, Yang-bo;Shen, Ying-ying;Wu, Wenliang;Zhang, Shu-guang;Yin, Xia;Tian, Rongji;Tang, Han;Xiao, Yang-bo;Tang, Han;Huang, Jian-an;Wu, Wenliang;Yin, Xia;Huang, Jian-an
关键词:Leaf grade; Black tea; Sweet aroma; Floral aroma; Volatile compounds
-
Gibberellin promotes theanine synthesis by relieving the inhibition of CsWRKY71 on CsTSI in tea plant (Camellia sinensis)
作者:Xiang, Fen;Zhou, Lingyun;Dai, Cuiting;Liu, Hongyan;Yang, Wenbo;Li, Wei;Xiang, Fen;Zhou, Lingyun;Dai, Cuiting;Liu, Hongyan;Luo, Weigui;Li, Wei;Su, Yi;Jin, Xuan;Li, Wei;Luo, Weigui
关键词:
-
The Prolonged Application of Organic Fertilizers Increases the Quality and Yield of Tea Crops
作者:Dai, Cuiting;Xiang, Fen;Liu, Hongyan;Zhou, Lingyun;Li, Wei
关键词:organic fertilizer; soil quality; soil bacterial community; tea yield; tea quality
-
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
作者:Wang, Kuofei;Xie, Nianci;Xu, Hao;Liu, Changwei;Huang, Jianan;Liu, Zhonghua;Wang, Kuofei;Xie, Nianci;Xu, Hao;Liu, Changwei;Huang, Jianan;Liu, Zhonghua;Xiao, Yangbo;Xie, Nianci;Li, Saijun;Zhang, Shuguang;Yin, Xia;Huang, Jianan;Liu, Zhonghua;Huang, Jianan;Liu, Zhonghua
关键词:shaken Hunan black tea; leaves grade; taste; aroma; HS-SPME/GC-MS
-
The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway
作者:Chen, Jiaxu;Pan, Zhaoping;Li, Qili;Li, Xiaopeng;Wang, Xue;Hao, Dandan;Li, Tao;Fu, Fuhua;Li, Qili;Fu, Fuhua;Wu, Yanyang;Peng, Xiaoyu;Pan, Lina;Li, Wei;Wang, Jiaqi
关键词:flavonoids; Hemerocallis citrina Baroni; hexamethylquercetagetin; lactogenic properties
-
Effects of processing methods on the aroma of Poria cocos and its changing
作者:Xiao, Yangbo;Liu, Shu;Zeng, Luzhi;Zhou, Churen;Peng, Guoping;Xiao, Yangbo;Yin, Xia;Xiao, Yangbo;Zeng, Luzhi;Zhou, Churen;Peng, Guoping;Peng, Yisi;Wu, Yu;Peng, Yisi;Wu, Yu;Peng, Guoping;Peng, Yisi;Wu, Yu;Peng, Guoping
关键词:Poria cocos; Sweating; Steaming; Drying processing; Aroma compounds



