Cysteine-enhanced reductive degradation of nitrobenzene using nano-sized zero-valent iron by accelerated electron transfer
文献类型： 外文期刊
作者： Peng, Yuanming 1 ; Mu, Yunsong 2 ; Xue, Chao 1 ; Chen, Anwei 1 ; Peng, Liang 1 ; Wu, Haiyong 3 ; Luo, Si 1 ;
作者机构： 1.Hunan Agr Univ, Coll Resources & Environm, Changsha 410128, Peoples R China
2.Renmin Univ China, Sch Environm & Nat Resources, Beijing 100872, Peoples R China
3.Hunan Acad Agr Sci, Soil & Fertilizer Inst Hunan Prov, Changsha 401125, Peoples R China
关键词： Zero-valent iron; Nanop articles; CYS; Electron shuttle; Reactivity
期刊名称：JOURNAL OF ENVIRONMENTAL SCIENCES （ 影响因子：5.565； 五年影响因子：5.066 ）
ISSN： 1001-0742
年卷期： 2021 年 100 卷
页码：
收录情况： SCI
摘要： As an aliphatic amino acid, cysteine (CYS) is diffuse in the living cells of plants and animals. However, little is known of its role in the reactivity of nano -sized zero-valent iron (NZVI) in the degradation of pollutants. This study shows that the introduction of CYS to the NZVI system can help improve the efficiency of reduction, with 30% more efficient degradation and a reaction rate constant nine times higher when nitrobenzene (NB) is used as probe compound. The rates of degradation of NB were positively correlated with the range of concentrations of CYS from 0 to 10 mmol/L. The introduction of CYS increased the maximum concentration of Fe(III) by 12 times and that of Fe(II) by four times in this system. A comparison of systems featuring only CYS or Fe(II) showed that the direct reduction of NB was not the main factor influencing its CYS-stimulated removal. The reduction in the concentration of CYS was accompanied by the generation of cystine (CY, the oxidized form of cysteine), and both eventually became stable. The introduction of CY also enhanced NB degradation due to NZVI, accompanied by the regeneration of CYS. This supports the claim that CYS can accelerate electron transfer from NZVI to NB, thus enhancing the efficiency of degradation of NB. (C) 2020 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V.
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