Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil
文献类型： 外文期刊
作者： Liu, Ting 1 ; Gao, Zhipeng 3 ; Zhong, Weiming 3 ; Fu, Fuhua 1 ; Li, Gaoyang 1 ; Guo, Jiajing 1 ; Shan, Yang 1 ;
作者机构： 1.Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China
2.Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Int Joint Lab Fruits & Vegetables Proc Qual & Saf, Hunan Key Lab Fruits & Vegetables Storage Proc Qu, Changsha 410125, Peoples R China
3.Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China
关键词： lemon essential oil; nanoemulsions; ultrasonication; response surface methodology; antioxidant activities
期刊名称：ANTIOXIDANTS （ 影响因子：7.675； 五年影响因子：7.886 ）
ISSN：
年卷期： 2022 年 11 卷 4 期
页码：
收录情况： SCI
摘要： Lemon essential oil (LEO) is a kind of citrus essential oil with antioxidant, anti-inflammatory, and antimicrobial activities, but low water solubility and biological instability hinder its industrial application. In this study, LEO was nanoemulsified to solve these problems. The preparation procedure of lemon essential oil nanoemulsions (LEO-NEs) was optimized, and the physicochemical characterization and antioxidant activities were explored. Single-factor experiments (SFEs) and response surface methodology (RSM) were conducted for the effects on the mean droplet size of LEO-NEs. Five factors of SFE which may influence the droplet size were identified: HLB value, concentration of essential oil, concentration of surfactant, ultrasonic power, and ultrasonic time. On the basis of the SFE, the RSM approach was used to optimize the preparation procedure to obtain LEO-NEs with the smallest droplet size. LEO-NEs exhibited good antioxidant activity when the HLB value was 13, content of surfactant was 0.157 g/mL, ultrasonic time was 23.50 min, and ultrasonic power was 761.65 W. In conclusion, these results can provide a good theoretical basis for the industrial application of lemon essential oil.
- 相关文献
作者其他论文 更多>>
-
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage
作者：Shen, Dan;Chang, Xia;Zhou, Liling;Hao, Dandan;Shan, Yang;Li, Gaoyang;Shen, Dan;Chang, Xia;Zhou, Liling;Hao, Dandan;Shan, Yang;Huang, Lvhong;Li, Gaoyang;Fang, Zhongxiang
关键词：Citral; Hydroxypropyl-beta-cyclodextrin; Inclusion complex; Antifungal activity; Preservation
-
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
作者：Fu, Xincheng;Chang, Xia;Xu, Saiqing;Xu, Haishan;Ge, Shuai;Xie, Ying;Shan, Yang;Ding, Shenghua;Fu, Xincheng;Chang, Xia;Xu, Saiqing;Xu, Haishan;Ge, Shuai;Xie, Ying;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Xu, Yanqun;Luo, Zisheng
关键词：Active food packaging; UV and microbial defense functions; Strawberry fruit
-
In vitro and in vivo anti-oomycetes activities and mechanisms of linalool against Saprolegnia ferax
作者：Tang, Tao;Zhong, Weiming;Yang, Linlin;He, Mingwang;Jiang, Sifan;Yin, Dan;Gao, Zhipeng;Guo, Jiajing
关键词：Saprolegnia ferax; Linalool; In vitro and in vivo anti-oomycetes activity; Mode of action; Transcriptome analysis
-
Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins
作者：Gao, Zhipeng;Jiang, Sifan;Zhong, Weiming;Liu, Ting;Guo, Jiajing
关键词：E; coli; Citrus aurantium L; var; amara Engl; Linalool; Transcriptome; Proteome; Lipopolysaccharide; Ribosomal assembly; Substrate transportation
-
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
作者：Ge, Shuai;Yang, Lvzhu;Kong, Hui;Chang, Xia;Fu, Xincheng;Shan, Yang;Ding, Shenghua;Ge, Shuai;Yang, Lvzhu;Kong, Hui;Chang, Xia;Fu, Xincheng;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Shan, Yang;Ding, Shenghua
关键词：Jujube fruit; Wax; Heat shock; 1-Methylcycpropene; Transcriptomics
-
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo
作者：Kong, Hui;Fu, Xincheng;Chang, Xia;Ding, Zemin;Yu, Yang;Xu, Haishan;Shan, Yang;Ding, Shenghua;Kong, Hui;Fu, Xincheng;Chang, Xia;Ding, Zemin;Yu, Yang;Xu, Haishan;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Ding, Shenghua
关键词：Ferulic acid; Methyl ferulate; Ethyl ferulate; Alternaria alternata; Antifungal; Korla pear
-
Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system
作者：Xu, Haishan;Fu, Xincheng;Kong, Hui;Chang, Xia;Ding, Zemin;Shan, Yang;Ding, Shenghua;Xu, Haishan;Fu, Xincheng;Kong, Hui;Chang, Xia;Ding, Zemin;Shan, Yang;Ding, Shenghua;Chen, Fei;Wang, Rongrong
关键词：Ultrasonication; Fenton; Graft; Chitosan; Ferulic acid; Film properties
