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The structural, functional and digestive characteristics of acorn starch after combined debranching and heat-moisture treatment and their relationships
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2022关键词: Acorn starch; Debranching; Heat-moisture treatment; In vitro digestibility
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Gas Chromatography-Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2022关键词: pepper; development; cuticle; transcriptomic; proteomic
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