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共1884条记录
One-pot cogeneration of phenol-rich bio-oil, hydrogen-rich gas and solid carbon degradation material from reed

SCI

机构:

来源:FUEL PROCESSING TECHNOLOGY年份:2023

关键词: Two-step catalytic pyrolysis; Biomass conversion; Iron-load; Phenolic compounds; Hydrogen production; Solid carbon; Ultimate analysis

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Southern China can produce more high-quality rice with less N by green manuring

SCI

机构:

来源:RESOURCES CONSERVATION AND RECYCLING年份:2023

关键词: Greenmanure-rice rotation; Food security; Environmental sustainability; Microbial mechanisms

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Integrated Transcriptome and Metabolome Analysis Revealed the Molecular Mechanism of Anthocyanin Synthesis in Purple Leaf Pepper (Capsicum annuum L.) under Different Light Intensities

SCI

机构:

来源:HORTICULTURAE年份:2023

关键词: pepper; light intensity; transcriptome; metabolism; anthocyanin

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How to effectively and greenly prepare multi-scale structural starch nanoparticles for strengthening gelatin film (ultrasound-Fenton system)

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: Fenton; Ultrasound; Starch nanoparticles; Multi-scale structure; Gelatin film

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SsCak1 Regulates Growth and Pathogenicity in Sclerotinia sclerotiorum

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: Sclerotinia sclerotiorum; SsCak1; sclerotia; appressoria; pathogenesis; HIGS

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OsMADS17 simultaneously increases grain number and grain weight in rice

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2023
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Endophytic bacterial community diversity in genetically related hybrid rice seeds

SCI

机构:

来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY年份:2023

关键词: Hybrid rice; High-throughput sequencing; Endophytic bacteria; Genotype; Genetic correlation; Rice blast resistance

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Actin-Depolymerizing Factor Gene Family Analysis Revealed That CsADF4 Increased the Sensitivity of Sweet Orange to Bacterial Pathogens

SCI

机构:

来源:PLANTS-BASEL年份:2023

关键词: Citrus sinensis; ADF; phylogenetic analysis; subcellular localization; citrus canker

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Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics

SCI

机构:

来源:FOODS年份:2023

关键词: Huangjin green tea; sensory characteristic; liquor color; aroma; taste

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Portable LWNIR and SWNIR spectroscopy with pattern recognition technology for accurate and nondestructive detection of hidden mold infection in citrus

SCI

机构:

来源:MICROCHEMICAL JOURNAL年份:2023

关键词: Nondestructive detection; Near infrared diffuse reflectance spectroscopy; Citrus; Hidden mold infection; Pattern recognition

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