SCI
机构:
来源:NEW PHYTOLOGIST年份:2025
关键词:
cleavage; intracellular domain; noncanonical signaling; nucleus; RLK
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Pepper fruits; Germplasm resources; Quality traits; Fruit shape; Color; Pungency degree
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2025
关键词:
tomato; Ralstonia solanacearum; Cu-Ag nanoparticles; endophyte; bacterial community
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Citrus changshan-huyou YB Chang; Essential oil; Compounds; Oxygenated derivatives; Antibacterial activities; Biofilm
SCI
机构:
来源:FOODS年份:2025
关键词:
strawberry; maturity; variety; volatile organic compounds; machine learning; neural networks
SCI
机构:
来源:FOOD CONTROL年份:2025
关键词:
High moisture rice-based food; Yellow-causing bacteria; Targeted sterilization; Quality deterioration
SCI
机构:
来源:JOURNAL OF APPLIED ENTOMOLOGY年份:2025
关键词:
Bemisia tabaci; plant defence response; tomato varieties; transcription factors; transcriptome analysis
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
radiation mutagenesis; topramezone; HPPD; glutathione S-transferase; UDP-glycosyltransferase; ATP-binding cassette transporter
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
Oryza sativa; cold tolerance; OsGRF4 gene; proteomic analysis; ubiquitination modification