Effects of low temperature and low irradiance on the physiological characteristics and related gene expression of different pepper species

Wei, G.; Zhang, Z. Q.; Dai, X. Z.; Zou, X. X.; SCI

机构： Hunan Acad Agr Sci, Vegetable Inst, Changsha 410125, Hunan, Peoples R China;

关键词： adventitious root catalase chlorophyll content osmotic substances photosynthesis superoxide dismutase