Rheological characterization of pH-responsive carboxymethyl starch/beta-cyclodextrin microgels

Long, Jie; Tian, Yaoqi; Zhang, Bao; Xu, Xueming; Jin, Zhengyu; Xie, Qiutao; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China;

关键词： beta-cyclodextrin microgels Carboxymethyl starch Rheology Swelling degree