Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

Kou, Liping; Yang, Tianbao; Luo, Yaguang; Liu, Xianjin; Huang, Luhong; Liu, Xianjin; Huang, Luhong; Codling, Eton; SCI

机构： ARS, Food Qual Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Jiangsu Acad Agr Sci, Inst Food Safety, Nanjing 210014, Jiangsu, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; ARS, Environm Management & Byprod Utilizat Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY年份：2014

关键词： Fresh-cut Modified atmosphere packaging Postharvest quality Shelf life Antioxidant enzyme Senescence associated gene