Effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach

Hu, Xiaosong; Liao, Xiaojun; Zhang, Yan; Wang, Rongrong; Ding, Shenghua; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Qinghua East Rd 17, Beijing 100083, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China;

关键词： High-pressure processing Chlorophylls Color degradation Thylakoid membrane Spinach