Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Sun, Jun; Rao, Sheng-Qi; Su, Yu-Jie; Xu, Rong-Rong; Yang, Yan-Jun; Liu, Yun-Tao; Yang, Yan-Jun; Luo, Ze-Yu; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Hunan Acad Agr Sci, Changsha 410125, Hunan, Peoples R China;

来源：FOOD AND CHEMICAL TOXICOLOGY年份：2012

关键词： Wild edible mushrooms Antihyperglycemic activity Antioxidant activity Chemical composition